Ingredients
Premier Foods unveils Paul Hollywood icings range
Mr Kipling owner Premier Foods is to launch a selection of Paul Hollywood icings next month.
New guidance published on ‘wholegrain’ labelling
Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.
Stag Bakeries unveils new sprouting grains range
Stornoway-based business Stag Bakeries has introduced a Sprouting Grains range as part of its approach for innovation and creativity.
ADM launches first multiseed concentrate with ancient grains
Food ingredients manufacturer Archer Daniels Midland Company (ADM) has unveiled its first concentrate containing ancient grains.
Ingredion partners with potato starch supplier Lyckeby
Ingredients supplier Ingredion has teamed up with Lyckeby, the Swedish manufacturer of potato-based starch and fibre products.
Bakels to launch bakery demos on Facebook Live
Ingredients supplier Bakels is set to launch a live broadcast series of bakery demonstrations on its Facebook page.
Founder and finance director leave in shake-up at Real Good Food
Real Good Food – which last week saw its shares plunge following a profit warning – has announced the departure of its founder and its finance director.
Givaudan partners with food ingredients distributor IMCD
Flavourings supplier Givaudan has announced a partnership with chemicals and food ingredients distributor IMCD.
Do you want a slice of the growing vegan market?
Vegan bakery and pie businesses will be among those exhibiting at the UK’s first vegan trade and media show in London this October.
Petrow Food Group invests £100k in new dry mix line
Ingredients supplier Petrow Food Group has invested £100,000 in a new Auger powder fill machine for dry mixes at its site in Perivale, London.
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