Ingredients

Jordans Cereals founders sell oat milling business

Bedford-based milling business European Oat Millers has been acquired by Canadian agricultural giant Richardson International.

Sainsbury’s unveils Gin & Tonic and Prosecco baking flavourings

Sainsbury’s has rolled out two new baking flavourings, Gin & Tonic and Prosecco, to its stores.

Astronaut set to boldly bake where no one has baked before

Bakers, scientists and engineers are working to develop a bread machine and dough for baking bread rolls in space.

Pecan Deluxe hires Chamber International to combat Brexit export challenges

North Yorkshire ingredients manufacturer Pecan Deluxe Candy has employed overseas trade specialist Chamber International to offset any export challenges following Brexit.

Dawn unveils reduced sugar and fat Crème Cake mixes

Dawn Foods has launched lower fat and sugar mixes with the introduction of Chocolate and Plain Crème Cake Mixes.

EHL boosts manufacturing capacity by 50% with new Stockport site

Food ingredients supplier EHL Ingredients has acquired a new manufacturing site at the Broadstone Industrial Estate, Stockport.

Marriage’s partners with Moul-Bie to supply French flour into the UK

Flour miller W&H Marriage & Sons has partnered with Moul-Bie to supply French flours and mixes to the UK.

Limagrain rolls out clean-label ingredients range

French supplier Limagrain Céréales Ingrédients (LCI) has launched a range of functional, clean-label products under LCI's Touch brand.

Dawn Foods reformulates with range of bakery mixes and bases

Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.

New ancient grain sourdough range from NI bakery

Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.

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