Ingredients

Record quantity of wheat milled in first half of season

Britain’s milling industry used a record amount of wheat between July and December last year.

VIDEO: British Baker speaks with Bakels MD Paul Morrow

Following the launch of Bakels’ £1.5m caramel production line, British Baker visited its site in Bicester, Oxfordshire to speak with managing director Paul Morrow.

GM ‘super wheat’ trial approved by Defra

Researchers have been given the go-ahead to carry out field trials of genetically modified (GM) wheat in Hertfordshire.

Real Good Food raises prices as cost increases hit margins

Renshaw and Haydens owner Real Good Food has raised prices as its margins come under pressure from commodity price hikes.

Bakels invests £1.5m in caramel production line

Ingredients supplier Bakels has invested £1.5 million on a new line to produce a range of caramels aimed at the global market.

Barry Callebaut introduces new range of fillings

Chocolate giant Barry Callebaut has launched a range of chocolate and fruit fillings designed to tap consumer demand for premium products.

Yellow Door begin research into ancient grains of healthy baking

Northern Ireland artisan bakery Yellow Door has begun research into using ancient grains for baking healthier bread.

US winter wheat plantings lowest in more than 100 years

Winter wheat plantings for the coming year are the second-lowest ever recorded by the US Department of Agriculture (USDA).

Walkers launches Mediterranean range to the UK

Britain’s biggest crisp brand Walkers has rolled out a new premium Mediterranean range that is cooked in 100% Spanish olive oil.

Should the NHS be paying £25m for gluten-free food?

Medical experts have been fiercely debating the £25m the NHS spends on prescription gluten-free food for coeliacs.

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