Ingredients
Premier Foods joins supplier scheme
Premier Foods has become the latest member of the Soil Association’s Food for Life Supplier Scheme.
New tart for Brioche Pasquier
The Tarte Tatin has been given a twist with the new Normande version from Brioche Pasquier.
Egg prices set to surge
Having dropped dramatically last year, egg prices are on the up thanks to increased consumer demand.
Muntons breaks record for malt production in 2016
Malt producer Muntons set itself a new record in 2016 by exceeding 100,000 tonnes of malt production.
New gluten-free trade association formed
New trade body the Gluten Free Industry Association (GFIA) has been created in response to soaring sales of gluten-free food.
Sweet Nothings set to create unique all-butter flapjack range
Cheshire-based baked snacks brand Sweet Nothings has revealed to British Baker that it is bringing out a unique all-butter flapjack bites range, with no added sugars and 100% natural ingredients.
Four ways wholegrains can help you lose weight
Paediatric dietitian Maeve Hanan has written a report in the Network Health Digest extolling the benefits of wholegrains on weight management.
AHDB conference probes future of UK crop production
Integrating research with practice is vital to the future of UK crop production, delegates at the tenth AHDB Agronomists’ Conference have heard.
Use of non-wheat flours tipped to grow in 2017
Ingredients supplier EHL has predicted chickpea flour will be a major trend for the coming year.
Dr Gerry Murphy to become chairman of Tate & Lyle
Bulk ingredients suplpier Tate & Lyle has announced the appointment of Dr Gerry Murphy as a non-executive director and chairman-designate of the company.
My Account
Promotional Features
Most read
Social
Want to get a job? Take up baking
Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
|
