Ingredients
US winter wheat plantings lowest in more than 100 years
Winter wheat plantings for the coming year are the second-lowest ever recorded by the US Department of Agriculture (USDA).
Walkers launches Mediterranean range to the UK
Britain’s biggest crisp brand Walkers has rolled out a new premium Mediterranean range that is cooked in 100% Spanish olive oil.
Should the NHS be paying £25m for gluten-free food?
Medical experts have been fiercely debating the £25m the NHS spends on prescription gluten-free food for coeliacs.
Premier Foods joins supplier scheme
Premier Foods has become the latest member of the Soil Association’s Food for Life Supplier Scheme.
New tart for Brioche Pasquier
The Tarte Tatin has been given a twist with the new Normande version from Brioche Pasquier.
Egg prices set to surge
Having dropped dramatically last year, egg prices are on the up thanks to increased consumer demand.
Muntons breaks record for malt production in 2016
Malt producer Muntons set itself a new record in 2016 by exceeding 100,000 tonnes of malt production.
New gluten-free trade association formed
New trade body the Gluten Free Industry Association (GFIA) has been created in response to soaring sales of gluten-free food.
Sweet Nothings set to create unique all-butter flapjack range
Cheshire-based baked snacks brand Sweet Nothings has revealed to British Baker that it is bringing out a unique all-butter flapjack bites range, with no added sugars and 100% natural ingredients.
Four ways wholegrains can help you lose weight
Paediatric dietitian Maeve Hanan has written a report in the Network Health Digest extolling the benefits of wholegrains on weight management.
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