Ingredients

New gluten-free wheat?

Gluten-free might not have to mean wheat-free, according to a new report, with new wheat crops being developed as an alternative to a gluten-free diet. 

73% will pay more for recognised ingredient names

New research shows consumers will pay more for products made with ingredients they recognise, according to a new study. 

VIDEO: How to make a mathematically perfect mince pie

Samsung challenged a professor to create a formula for the perfect festive pie, and here it is…

Renshaw targets amateur bakers as growth market

Real Good Food is to ramp up activity targeting amateur bakers after identifying them as a growth market.

Coffee shops attacked for 'staggering' levels of sugar in cakes

Health campaign group Action on Sugar – which has previously lambasted products including breakfast biscuits  has now turned its guns on the cake market.

Your views wanted on AHDB cereals strategy

Businesses have been invited to comment on a new three-year strategy for cereals and oilseeds published this month by the Agriculture & Horticulture Development Board (AHDB).

Professor Charles Spence
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Dawn Foods and Charles Spence explore science of bakery shopping

Ingredients supplier Dawn Foods has teamed up with Oxford University psychology professor Charles Spence to examine why consumers buy certain bakery items.

Price of Christmas pudding ingredients soars 21%

The cost of key ingredients for Christmas puddings has soared by 21%, according to data from commodity analyst Mintec.

Barry Callebaut launches ‘Forever Chocolate’ sustainability strategy

Chocolate giant Barry Callebaut has launched its sustainability strategy ‘Forever Chocolate’, with the ultimate goal of making its chocolate 100% sustainable.

Renata Faldo, quality manager of Edme
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Edme given AA rating in food standard awards

Food ingredients supplier Edme has been given an AA rating for an announced audit in the British Retail Consortium’s (BRC) global food standard award.

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