Ingredients

Kara brings new traybakes to foodservice arena

Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.

Baked goods must become less sweet or smaller says government

Restaurants have been ordered to cut the size of their puddings by the government, or face being named and shamed.

AHDB survey records three-year high in British wheat

UK milling wheat is set to be on the up from a good-quality harvest as demand is increasing from Europe due to the French crops falling to a 10-year low.

Barry Callebaut and Prova pool forces on vanilla

Chocolate and cocoa supplier Barry Callebaut is to launch a joint project with vanilla extracts and flavours supplier Prova to launch a new project in Madagascar.

Tate & Lyle expands oats plant

Speciality ingredients supplier Tate & Lyle has expanded capacity at its oats ingredients manufacturing facility in Kimstad, Sweden.

Dawn adds pistachio to fonds range

Ingredients supplier Dawn Foods has introduced a pistachio flavour it is range of fonds - cream stabilisers for a variety of dessert applications.

Carotino Group launches two new varieties to Baker’s Friend

The London-based Carotino Group has launched two new varieties of the new bakery product, Baker’s Friend.

Real Good Food confirms Renshaw US division

Real Good Food has confirmed that it has created a new 100% wholly-owned subsidiary business in the US, under the name Renshaw US Inc.

Welsh Hills welcomes Cabinet Secretary

The Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, visited the free-from producer Welsh Hills Bakery factory in Aberdare.

All M&S sandwiches to contain vitamin D

Marks & Spencer has announced its take-out sandwiches will all contain extra vitamin D.

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