Ingredients
Sugar Free Bakery hit with court fine – for using sugar
Islington-based business, Romeo’s Sugar Free Bakery has been placed with a court fine of £8,000 over a host of offences, including using sugar in its products.
Cornelius joins with New Holland Extraction to develop into Europe
Speciality ingredients supplier Cornelius is teaming up with New Holland Extraction to continue its development within Europe.
Prime Minister reveals family recipe for scones
Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.
New Kingsmill Toasties ‘disrupt’ breakfast
Allied Bakeries is tapping into the increasing popularity of the breakfast market with the launch of Kingsmill Toasties, which it says will disrupt the market.
Kara brings new traybakes to foodservice arena
Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.
Baked goods must become less sweet or smaller says government
Restaurants have been ordered to cut the size of their puddings by the government, or face being named and shamed.
AHDB survey records three-year high in British wheat
UK milling wheat is set to be on the up from a good-quality harvest as demand is increasing from Europe due to the French crops falling to a 10-year low.
Barry Callebaut and Prova pool forces on vanilla
Chocolate and cocoa supplier Barry Callebaut is to launch a joint project with vanilla extracts and flavours supplier Prova to launch a new project in Madagascar.
Tate & Lyle expands oats plant
Speciality ingredients supplier Tate & Lyle has expanded capacity at its oats ingredients manufacturing facility in Kimstad, Sweden.
Dawn adds pistachio to fonds range
Ingredients supplier Dawn Foods has introduced a pistachio flavour it is range of fonds - cream stabilisers for a variety of dessert applications.
My Account
Promotional Features
Most read
Social
Want to get a job? Take up baking
Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
|
