Ingredients

Current wheat crop set to be the largest in four years

The current wheat crop is set to be a big improvement on last year – and potentially the largest since 2015.

Embrace the grain: lessons from PX+ Festival 2019

It’s time to hop on the grain train. That was the overriding message from PX+ Festival last month.

Puratos rolls out new filling and crème cake combos

Ingredients supplier Puratos UK has launched two complementary cake mix and filling combinations.

Bags of bakery ingredients were investigated by British Transport Police
  (Photo: British Transport Police )

Vegan bakery ingredients in drugs mix-up at Gatwick

Twenty-five bags of ingredients belonging to a vegan bakery were investigated by the British Transport Police (BTP) yesterday at Gatwick Airport.

Versatile vanilla: harnessing the world’s oldest flavour

Synergy Flavours Promotional Feature ·

Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more

Dr Oetker launches new TV campaign for GBBO return

Dr Oetker has launched a new television campaign to coincide with the latest series of The Great British Bake Off. 

Study calls for mandatory vitamin D flour fortification

Fortifying flour with vitamin D would save the UK £65m a year, according to a new study.

Blueberry Edible Flower Cheesecake
Blueberry Edible Flower Cheesecake
  (Photo:  )

Bakery flavours: what’s making taste buds tingle?

Dawn Foods Promotional Feature ·

The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?

Gluten-free chapati flour launched by Eurostar

Eurostar Commodities has expanded its line-up with gluten-free chapati flours.

Ulrick & Short recommends its new organic ingredients for cake products

Ulrick & Short launches organic ingredient range

Ingredients manufacturer Ulrick & Short has launched a range of organic functional proteins and starches for bakery.

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