Ingredients

Why these Brazilian cheese balls could be the future of gluten free

It looks like bread, behaves like bread and is named after bread, but Pão de Queijo is actually made from tapioca and cheese, and could be the next big thing in the lucrative gluten-free market.

Tate & Lyle profits from weak sterling

Bulk ingredients supplier Tate & Lyle PLC said its Q1 profits from 1 April 2016 to 30 June 2016 were up on the same period last year.

Carr’s reports 1.6% rise in food

Carr’s Group, the agriculture, food and engineering business, has issued a trading update for the year ending 3 September 2016, with performance in line with the board’s expectations.

Mark Tomlinson, CEO, Bako NorthWestern

Bako boss takes on charity challenge

Bako North Western Group CEO Mark Tomlinson is to raise money for charity by cycling the length of the country, from John O’Groats to Land’s End.

Bakers urged to end use of wheat pesticide

Campaigners have called on high-profile bread manufacturers and supermarkets not to use wheat that is sprayed with glyphosate before harvest.

Pokémon Go inspires bakery retailers

Dublin-based bakery, Krüst Bakery is following the trend of the Pokémon Go app by designing its own cronut product to make ‘poke balls’.

Leeds firm eyes cake packaging sector

UK thermoformed packaging manufacturer Leeds Vacuum Formers (LVF) is launching a range of two-part cake domes, in a bid to significantly grow its share of the UK retail cake business.

Hobbs House Bakery creates gluten-free GiFt

Gloucestershire-based Hobbs House Bakery has given a name to its first gluten-free loaf, following a lengthy process to create a product suitable for coeliacs.

Asda recalls bakery product over allergy concern

UK supermarket Asda has recalled packs of its Baker’s Selection 20 Mini Rocky Road Bites, with a best-before date of 4 August.

Bettys previews Christmas range

Bettys and Taylors of Harrogate has given details of its Christmas bakery range.

Dobuns: Bristol bakery creates new hybrid bakery product

Bristol’s Stock Exchange Bakery has combined doughnuts and sourdough cinnamon buns to create a healthier hybrid product known as dobuns.

Cupcake Championships deadline extended

Bakers hoping to triumph at this year’s National Cupcake Championships have been given more time to enter. Last entries will now be accepted on 29 July.

Oreo to launch two new biscuit flavours

Biscuit company Oreo has revealed that it will bring out two new flavours to its UK range: mint and the limited-edition strawberry cheesecake.

New Mini Toasts for Brioche Pasquier

French bakery and patisserie producer Brioche Pasquier has launched new Mini Toasts, made from biscotte.

Hovis launches Farmhouse range

Bakery giant Hovis has added a new premium Farmhouse range to its portfolio.

Gluten-free bakery opens new branch

Gluten-free bakery Beyond Bread has expanded into a second branch that will be located in Islington, London.

Little Mix cake takes bakery by storm

London bakery Crumbs and Doilies has been flooded with requests after it made a luxury Cornetto birthday cake for Little Mix singer Perrie Edwards.

Pidy produces gluten-free pastry tartelettes

Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.

Jobs saved at BFP Wholesale’s Leeds site

Bakery ingredients supplier BFP Wholesale has announced that it is to save a number of jobs at its Leeds operation.

First BIA 2016 finalists announced

The judges have deliberated long and hard, and we are delighted to announce our first batch of BIA finalists for 2016!

Edme gives students science lesson

Science students from Bishop Stopford’s College in Enfield enjoyed an educational day at food ingredients’ company Edme learning about science in the ‘field to fork’ supply chain in the baking industry.

Latest wheat plantings revealed

The GB wheat area planted for the 2016 harvest is down 2% to 1.8m hectares (ha), according to the latest AHDB Planting and Variety Survey, released by AHDB Cereals & Oilseeds.

Sugar tax ‘should be scrapped’

The proposed sugar tax on soft drinks will fail in its health aims, result in fewer jobs and damage the UK’s economy, according to the TaxPayers’ Alliance (TPA).

EHL ingredients recruits new manager to secure sales targets

Food ingredients supplier EHL Ingredients has welcomed Natalie Daley into its emerging team as the new technical manager.

Bahlsen in 500,000 multipack pick drive at Tesco

Biscuit brand Bahlsen has offered 500,000 pick-up multipacks over the summer to 100 Tesco stores around the UK.

AHDB lays out EU trade implications post-Brexit

The Agriculture & Horticulture Development Board (AHDB) has released the first in a series of articles looking at the potential implications for the food industry of the UK’s decision to leave the EU.

Holland’s extends pies and puddings range

Pie manufacturer Holland’s, part of the 2 Sisters Food group, has developed its product range with a new variety of frozen pies and puddings.

Rio fun day for Bako

Bako North Western invited customers to a Rio-themed family fun day at its depot in Preston on 3 July.

Sterling boosts ABF but outlook mixed

Kingsmill-owner Associated British Foods (ABF) expects its bottom line to be boosted by a Brexit-weakened pound in the final quarter, it said in its trading update today. 

Barry Callebaut grows revenue despite ‘sluggish’ market

Chocolate and cocoa manufacturer Barry Callebaut says it has grown revenues and sales volumes despite declines in the overall global chocolate confectionery market.

Pecan Deluxe launches nut-free peanut filling

European inclusions company Pecan Deluxe Candy (PDC) has launched a peanut butter-flavoured caramel-filled milk chocolate mini cup that is completely peanut-free.

London hotel launches arty afternoon tea

Lancaster London hotel has devised an afternoon tea for those who know their Monet from their Picasso.

Gail’s launches breakfast drive for charity

London-based Gail’s Artisan Bakery is heading a campaign to raise funds for Magic Breakfast, a charity that aims to end hunger as a barrier to education in UK schools. 

Baker signs 500k deal with Allergy and Free From Show

Doves Farm, the family-owned Wiltshire-based miller and baker, has confirmed a £500k deal with the Allergy and Free From Show. 

New vegan bakery for Cheltenham

Flamingo’s Vegan Bakery is the brainchild of Natasha Mackenzie-Ford and her wife Susan, who found there was a gap in the local market.

New patisserie lines for Coup de Pates

Foodservice supplier Coup de Pates unveiled two new patisserie lines at the Taste of London food festival.

Dawn launches new fillings

Bakery ingredients producer Dawn Foods has launched three ready-to-use cream fillings, ideal for layering, filling or topping patisserie, desserts, doughnuts, cakes and muffins.

New brioche buns from Kara

Kara, the foodservice brand of the Finsbury Food Group, has added two sliced brioche burger buns to its Gourmet range. 

Burton’s launches new Chocolate Fingers snack pack

Burton’s Biscuits, owner of Jammy Dodgers and Maryland Cookies, has launched a new snack pack for its Cadbury Chocolate Fingers.

Asda deal for naan supplier

An Indian breads supplier has secured a £150k contract with Asda in Scotland for its naan breads.

Free-from company to trial pop-up shop

Northamptonshire-based the Incredible Bakery Company is to open its first bricks-and-mortar site with a pop-up bakery café. 

Spelt mix brand gains Ocado listing

Cathy's, an Irish spelt brand based in Co Wicklow, has secured a major listing with Ocado in the UK.

Pret extends veggie pop-up

Pret A Manger is to extend its Veggie Pret pop up shop in London’s Soho for the rest of the summer, following positive feedback from customers.

New ice cream Crone from Dum Dum Doughnuts

New to the market, the Crone is an ice cream cone made using Camden-based Dum Dum Doughnut’s baked croissant doughnut dough. 

New gluten-free protein flapjacks

Leicester-based MBM Enterprises, trading as Blackfriars Bakery, has launched Lumberjack flapjack bars, which are gluten-free and high in protein.

Brexit to overshadow obesity strategy?

Health campaigners fear the government will use the Brexit vote to divert attention from David Cameron’s childhood obesity strategy.

UK food prices to go up, says NFU

The National Farmers Union (NFU) has warned the UK leaving the EU will probably result in a short-term spike in the price of food, and has called for MPs to support farmers.

Costa considers Brexit impact as coffee prices rise

Costa Coffee owner Whitbread may rein back investment following the Leave win in last week’s referendum, while coffee prices could soon rocket due to severe droughts.

Square Pie predicted Brexit

Last week Hackney-based Square Pie successfully predicted the EU referendum result through sales of its pies in a Brexit Bake Off.

Bien cuit baking comes to Manchester

A Manchester foodie duo will be introducing a new style of dark-bake sourdough loaves to the UK when they launch the Pollen Bakery in Manchester in August.

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