Ingredients

The industry reacts to reformed childhood obesity plans

Bakers have been told by the government to cut the amount of sugar in their products by 20% over the next four years.

Campaigners slam government obesity strategy

Action on Sugar (AOS) has lambasted the government over its “weak obesity strategy”, describing it as “appalling” that no further action to improve the strategy has been taken since the leaked report a few weeks ago.

Sugar tax popular with consumers, finds study

Nearly half (48%) of consumers agree with the sugar tax and a large proportion of them want more products, such as cakes and biscuits, to be added to it, according to market research firm Future Thinking.

Cornelius to bring new clean protein to market

The Cornelius Group has partnered with international food ingredients company Agropur to supply the purest whey protein supplement available on the market today.

Warburtons teams up with Cigi to change use of pulse flours

British baking company Warburtons is to join forces with Canadian International Grains institute (Cigi) in an attempt to revolutionise the use of pulse flours in the food sector.

Warrens creates Perfect Picnic range

Cornish pasty and cake-maker Warrens Bakery has launched a new Perfect Picnic cake range, aimed at consumers looking for a treat for barbecues or afternoon tea in the garden.

UK wheat traders may capitalise on poor French harvest

French analysts have revised down their expectations for the country’s milling wheat harvest, but UK traders are eyeing export opportunities to North Africa.

Italian bakery expands and rebrands range

London-based Italian bakery Crosta & Mollica has added two new lines to its range and repackaged an existing product. 

Destiny Foods launches Christmas line

Manchester-based foodservice patisserie firm and distributor Destiny Foods has launched its Christmas range.

Bakery goods make Great Taste Top 50

Two bakery products and one dessert item have made the Top 50 Foods shortlist in this year’s Great Taste Awards, organised by the Guild of Fine Food.

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