Ingredients

Carr’s reports 1.6% rise in food

Carr’s Group, the agriculture, food and engineering business, has issued a trading update for the year ending 3 September 2016, with performance in line with the board’s expectations.

Mark Tomlinson, CEO, Bako NorthWestern

Bako boss takes on charity challenge

Bako North Western Group CEO Mark Tomlinson is to raise money for charity by cycling the length of the country, from John O’Groats to Land’s End.

Bakers urged to end use of wheat pesticide

Campaigners have called on high-profile bread manufacturers and supermarkets not to use wheat that is sprayed with glyphosate before harvest.

Pokémon Go inspires bakery retailers

Dublin-based bakery, Krüst Bakery is following the trend of the Pokémon Go app by designing its own cronut product to make ‘poke balls’.

Leeds firm eyes cake packaging sector

UK thermoformed packaging manufacturer Leeds Vacuum Formers (LVF) is launching a range of two-part cake domes, in a bid to significantly grow its share of the UK retail cake business.

Hobbs House Bakery creates gluten-free GiFt

Gloucestershire-based Hobbs House Bakery has given a name to its first gluten-free loaf, following a lengthy process to create a product suitable for coeliacs.

Asda recalls bakery product over allergy concern

UK supermarket Asda has recalled packs of its Baker’s Selection 20 Mini Rocky Road Bites, with a best-before date of 4 August.

Bettys previews Christmas range

Bettys and Taylors of Harrogate has given details of its Christmas bakery range.

Dobuns: Bristol bakery creates new hybrid bakery product

Bristol’s Stock Exchange Bakery has combined doughnuts and sourdough cinnamon buns to create a healthier hybrid product known as dobuns.

Cupcake Championships deadline extended

Bakers hoping to triumph at this year’s National Cupcake Championships have been given more time to enter. Last entries will now be accepted on 29 July.

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