Ingredients

Hovis launches Farmhouse range

Bakery giant Hovis has added a new premium Farmhouse range to its portfolio.

Gluten-free bakery opens new branch

Gluten-free bakery Beyond Bread has expanded into a second branch that will be located in Islington, London.

Little Mix cake takes bakery by storm

London bakery Crumbs and Doilies has been flooded with requests after it made a luxury Cornetto birthday cake for Little Mix singer Perrie Edwards.

Pidy produces gluten-free pastry tartelettes

Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.

Jobs saved at BFP Wholesale’s Leeds site

Bakery ingredients supplier BFP Wholesale has announced that it is to save a number of jobs at its Leeds operation.

First BIA 2016 finalists announced

The judges have deliberated long and hard, and we are delighted to announce our first batch of BIA finalists for 2016!

Edme gives students science lesson

Science students from Bishop Stopford’s College in Enfield enjoyed an educational day at food ingredients’ company Edme learning about science in the ‘field to fork’ supply chain in the baking industry.

Latest wheat plantings revealed

The GB wheat area planted for the 2016 harvest is down 2% to 1.8m hectares (ha), according to the latest AHDB Planting and Variety Survey, released by AHDB Cereals & Oilseeds.

Sugar tax ‘should be scrapped’

The proposed sugar tax on soft drinks will fail in its health aims, result in fewer jobs and damage the UK’s economy, according to the TaxPayers’ Alliance (TPA).

EHL ingredients recruits new manager to secure sales targets

Food ingredients supplier EHL Ingredients has welcomed Natalie Daley into its emerging team as the new technical manager.

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