Ingredients
Holland’s extends pies and puddings range
Pie manufacturer Holland’s, part of the 2 Sisters Food group, has developed its product range with a new variety of frozen pies and puddings.
Rio fun day for Bako
Bako North Western invited customers to a Rio-themed family fun day at its depot in Preston on 3 July.
Sterling boosts ABF but outlook mixed
Kingsmill-owner Associated British Foods (ABF) expects its bottom line to be boosted by a Brexit-weakened pound in the final quarter, it said in its trading update today.
Barry Callebaut grows revenue despite ‘sluggish’ market
Chocolate and cocoa manufacturer Barry Callebaut says it has grown revenues and sales volumes despite declines in the overall global chocolate confectionery market.
Pecan Deluxe launches nut-free peanut filling
European inclusions company Pecan Deluxe Candy (PDC) has launched a peanut butter-flavoured caramel-filled milk chocolate mini cup that is completely peanut-free.
London hotel launches arty afternoon tea
Lancaster London hotel has devised an afternoon tea for those who know their Monet from their Picasso.
Gail’s launches breakfast drive for charity
London-based Gail’s Artisan Bakery is heading a campaign to raise funds for Magic Breakfast, a charity that aims to end hunger as a barrier to education in UK schools.
Baker signs 500k deal with Allergy and Free From Show
Doves Farm, the family-owned Wiltshire-based miller and baker, has confirmed a £500k deal with the Allergy and Free From Show.
New vegan bakery for Cheltenham
Flamingo’s Vegan Bakery is the brainchild of Natasha Mackenzie-Ford and her wife Susan, who found there was a gap in the local market.
New patisserie lines for Coup de Pates
Foodservice supplier Coup de Pates unveiled two new patisserie lines at the Taste of London food festival.
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