Ingredients

Recipe inspiration for Dawn Foods' Savoury Muffin Mix includes vegetarian savoury muffins topped with stuffing powder

Dawn Foods taps savoury trend with new muffin mix

Dawn Foods is tapping demand for savoury versions of sweet treats with a new muffin mix.

Kells has rebranded and launched a new webshop, which is pictured.

Irish miller Kells unveils new webshop as part of rebrand

Irish milling business Kells has launched a new online shop as part of its recent brand refresh.

Quiz: How well do you know flour and milling?

As a British Baker reader, you can probably produce a fantastic loaf or a spectacular cake – but how much do you know about the key ingredient?

Bakery items are being reorganised into two categories under the titles of Exceptional and Balanced

Dawn rolls out new product categories and packaging

Bakery ingredients supplier Dawn Foods has revitalised its entire portfolio with new packaging and product categorisation.

Mills, sugar and sourdough: PX+ programme unveiled

Bakers from across the UK and beyond will be giving presentations and taking part in discussions at this year’s PX+ Festival. 

Sprouted grain researchers secure £650k funding

A research project looking at ways of improving the nutritional value and shelf life of baked goods has been launched.

Orkla buys toffee supplier Confection by Design

Bakery ingredients supplier Confection by Design has been bought by Orkla Food Ingredients.

Henley Bridge Ingredients acquired by HMS

Henley Bridge (HB) Ingredients, which distributes ingredients to bakers, chocolatiers and the wider foodservice industry, has been acquired by HMS.

Puratos rolls out savoury option in Satin mixes range

Puratos is hoping to encourage more bakers to develop savoury patisserie with the launch of a Satin Savoury Mix.

AB Mauri ramping up UK sustainable soya sourcing

Bakery ingredients manufacturer AB Mauri is set to increase the proportion of UK-sourced sustainable soya it uses.

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