Ingredients

Soreen launches malt loaf bar

Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.

Bowmans to focus on ingredients

Hertfordshire-based Jas Bowman & Sons Limited is withdrawing from the milling market to concentrate on ingredients.

Free-from opportunity being missed

The food industry needs to catch up with consumer demand for free-from, according to new research.

Action on Sugar targets breakfast biscuits

The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.

Ten year old wins Tesco competition

Mollie Philips’ Cheesy After-School Muffins have won £5k worth of equipment in a bakery competition, run in partnership with Tesco. 

WHSmith expands food-to-go with Munch

Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.

Eat whole grains, live longer, say new studies

In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.

ABST Awards winners from UCB
  (Photo:  )

ABST Awards results

Bakery students were feeling rightly celebratory at this year’s Alliance of Bakery Students and Trainees (ABST) conference, and British Baker was there to see the great and the good pick up their awards.

Waitrose launches spiced cauliflower cheese sourdough

New to the Waitrose premium own-brand range Waitrose 1, spiced cauliflower cheese sourdough is on shelves now.

Pidy adds to Trendy range

Pidy, the Belgian pastry producer, has announced an exciting addition to its Trendy range, with the launch of Trendy Coco Shell Cases.

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