Ingredients

Roberts Bakery launches new brioche rolls

Cheshire-based Roberts Bakery to launch The Ultimate Brioche Rolls.

Third of consumers avoid gluten, says Almondy

According to new research released by Almondy, the Swedish gluten-free bakery, millennials are driving gluten-free demand.

Welsh Hills bakery staff walk for Coeliac UK

Staff from the Aberdare-based gluten-free bakery have walked 10k to raise money for Coeliac UK.

Lactic acid can extend shelf life says new study

The shelf life of bread can be increased by up to four days, with the addition of certain strains of lactic acid bacteria, according to a recent study.

Bertinet Bakery launches sliced sourdough in Waitrose

Bath-based bakery the Bertinet Bakery is to supply six Waitrose branches with sliced sourdough tin loaves in white and malted wheat versions.

Prewett’s launches gluten-free competitions

Gateshead-based Prewett’s, the gluten-free biscuit brand, will launch a series of social media competitions to highlight Coeliac Awareness Week (9-15 May).

New direction for West Cornwall Pasty Company

Following yesterday’s end-of-year results, West Cornwall Pasty Company (WCPC) has announced a new set of developments that include a gluten-free pasty and a new brand.

Mono launches Doughnut Week competition

To help celebrate National Doughnut Week (7-14 May), Mono Equipment is running a Decorate a Doughnut competition.  

Dawn lists new chocolate toppings and decorations

Bakery ingredients producer Dawn Foods is offering Dobla-branded premium Belgian chocolate decorations and toppings to bakers in the UK.

Caribbean bakery lands Asda deal

West Midlands-based Sunrise Bakery has signed a deal to sell its cocktail-inspired cake range, Caketails, in more than 60 Asda stores.

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