Ingredients

Orkla buys toffee supplier Confection by Design

Bakery ingredients supplier Confection by Design has been bought by Orkla Food Ingredients.

Henley Bridge Ingredients acquired by HMS

Henley Bridge (HB) Ingredients, which distributes ingredients to bakers, chocolatiers and the wider foodservice industry, has been acquired by HMS.

Puratos rolls out savoury option in Satin mixes range

Puratos is hoping to encourage more bakers to develop savoury patisserie with the launch of a Satin Savoury Mix.

AB Mauri ramping up UK sustainable soya sourcing

Bakery ingredients manufacturer AB Mauri is set to increase the proportion of UK-sourced sustainable soya it uses.

The family of Natasha Ednan-Laperouse, who died after suffering an allergic reaction
  (Photo: PA )

Natasha’s Law: reactions to new labelling legislation

Environment Secretary Michael Gove has announced the introduction of a new law that makes full ingredient labelling mandatory on all pre-packed food.

New ingredients service aims to reduce blends costs

A new ingredients service claims it can reduce administrative, labour and storage costs by delivering pre-packaged batches of individual seasoning blend packs.

Dawn Foods rolls out range of egg-free glazes

Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.

Government seeks views on mandatory fortification of flour with folic acid

The UK government has launched a consultation on its proposal to make the fortification of flour with folic acid mandatory.

Coeliac UK announce £180k gluten-free research fund

Bakery businesses are being urged to apply for a slice of a new research fund worth £180,000 from Coeliac UK and Innovate UK.

Ulrick & Short expands protein ingredient range

Ulrick & Short has added to its range of protein ingredients.

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