Ingredients
Diabetic-friendly bread produced by Singapore scientists
A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.
New gluten-free bakery for Bideford
The Instow Kitchen, a new bakery and coffee shop, is opening in north Devon, and everything is 100% gluten-free.
Birmingham baker produces a million macaroons
Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.
Anglia Maltings expands overseas
The East Anglian malt firm has acquired Tivoli Malz GmbH, which is based in Germany and Poland.
£1.5m investment for Northumberland ingredients supplier
Silvery Tweed Cereals will boost its capacity, improve productivity and create jobs.
New ChocScotch Egg from Derbyshire bakery
The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.
Asda recalls cake over walnut fears
Asda has withdrawn its Extra Special Chocolate and Beetroot Cake because some packs might contain walnuts.
Hovis launches chia bread
With its Hovis Seed Sensations Chia Bread, Hovis has become the first major bread brand to launch chia bread in the UK.
Sugar tax would save £10m a year
A tax on sugary drinks could prevent 3.7m obesity cases by 2025, according to Cancer Research UK and the UK Health Forum.
Shrewsbury baker celebrates football cup challenge with loaf
Bread and Loaf bakery in Castle Gates has produced the FA Cob, to celebrate Shrewsbury Town’s FA Cup draw with Manchester United.
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