Ingredients

Warrens Bakery launches The Great British Crisp Company

The Cornwall-based Warrens Bakery’s trade arm, Simply Cornish, has “refurbished” the Cornish Crisp Company, and it will now be known as The Great British Crisp Company (GBCC).

New Sandwich Thins from Warburtons

This week, Warburtons has added two variants to its Sandwich Thins range. 

New British burrito offering

The Yorkshire pudding filled with slow-cooked beef is being called a British burrito by its gastropub inventor, Long Can Hall in Halifax.

Dawn Foods adds new flavours to Delifruit range

Bakery ingredients producer Dawn Foods has added two new natural flavour fillings to its Delifruit Fruit Fillings range.

Salmonella risk triggers tikka sandwich recall

Two sandwich brands have recalled products using tikka powder supplied by Catermix, due to the possible presence of salmonella, a bacterium that can cause food poisoning.

Freakshake – the Australian craze comes to London

Newly-opened bakery, Molly Bakes in New Dalston, has brought the freakshake to London, following in the footsteps of The Great British Cupcakery in Newcastle.

Coup de Pates launches two ready-to-use sponge sheets

Coup de Pates, which launched its rebrand of Delice de France last year, has created two new sponge sheets. 

Real Bread Campaign to consult supporters over labelling

A delegation from the Real Bread Campaign (RBC) has met with government representatives to discuss the RBC’s demand for legislation.

World Health Organisation backs sugar tax

A new report by The World Health Organisation (WHO) has backed the divisive plans to implement a sugar tax as a method of tackling childhood obesity.

Dawn Foods launches new pomegranate compound

A pomegranate compound is the latest addition to Dawn’s existing range of 20 compound flavours.

My Account

Promotional Features 

Most read

Social