Ingredients
Vince Bamford
· 20 May, 2019
Irish milling business Kells has launched a new doughnut mix designed to deliver consistent results.
Greggs procurement head Alan Honeyman, and Dale Farm group commercial director Stephen Cameron
(Photo: Dale Farm )
Vince Bamford
· 16 May, 2019
Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.
Amy North
· 15 May, 2019
With National Doughnut Week well under way, Britain’s love of doughnuts is blossoming.
Amy North
· 14 May, 2019
CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.
Vince Bamford
· 14 May, 2019
Bakery ingredients supplier Macphie is investing in its North Lanarkshire production facility.
Synergy Flavours
Promotional Feature
·
13 May, 2019
With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?
Amy North
· 02 May, 2019
Pret A Manger has removed allergens from more than 70 products as part of a five-point allergy plan, which also includes full ingredient labels in every UK shop.
Abbie Dawson
· 24 April, 2019
Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.
Vince Bamford
· 23 April, 2019
Former Stateside Foods commercial manager Neil Brown has joined ingredients supplier Puratos.
Vince Bamford
· 18 April, 2019
Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.