Ulrick & Short has added to its range of protein ingredients.
Malted ingredients supplier Muntons is to invest £4.5m in its Stowmarket Suffolk plant to increase its malt extract capacity.
Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand
Irish milling business Kells has launched a new doughnut mix designed to deliver consistent results.
Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.
With National Doughnut Week well under way, Britain’s love of doughnuts is blossoming.
CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.
Bakery ingredients supplier Macphie is investing in its North Lanarkshire production facility.
With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?
Pret A Manger has removed allergens from more than 70 products as part of a five-point allergy plan, which also includes full ingredient labels in every UK shop.
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Want to get a job? Take up baking
Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham