Irish milling business Kells has launched a new doughnut mix designed to deliver consistent results.
Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.
With National Doughnut Week well under way, Britain’s love of doughnuts is blossoming.
CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.
Bakery ingredients supplier Macphie is investing in its North Lanarkshire production facility.
With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?
Pret A Manger has removed allergens from more than 70 products as part of a five-point allergy plan, which also includes full ingredient labels in every UK shop.
Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.
Former Stateside Foods commercial manager Neil Brown has joined ingredients supplier Puratos.
Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.
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