Ingredients

Toast Ale launches bread-based beer

Toast Ale, the Hackney-based company, has started trading by selling a pale ale made with waste bread.

Solvay launches two new flavours to “help reduce sugar”

Vanilla flavour manufacturer, Solvay Aroma Performance, has launched two new natural flavours.

Frustrated Scotland considers folic acid legislation

Scotland is considering introducing mandatory fortification of flour with folic acid in an effort to reduce the number of children born with birth defects.

Pidy launches spicy macarons

Pidy, the ready-to-fill pastry specialist, has launched one of the first ever spicy and curry flavoured macarons. 

Food Standards Scotland proposes sugar tax

Food Standards Scotland (FSS) has proposed a sugar tax as part of a plan to defuse a “health time bomb”.

Eat Square launches gluten-free range

Eat Square, the Wiltshire-based pie producer, has released a range of gluten-free pies, which includes dairy-free, vegetarian and vegan variants.

Waitrose to take 25 tonnes of sugar out of own-label products

Retailer Waitrose has revealed plans to remove 25 tonnes of sugar from its own-label products this year.

NHS England to tax sugary treats by 2020

NHS England is set to introduce a sugar tax on snacks and drinks sold in its hospitals in an effort to tackle the UK’s obesity crisis.

Chief executive, Roger Whiteside
  (Photo:  )

Greggs to offer new gluten-free range

The high street bakery chain, Greggs, is set to introduce a new gluten-free range later this year, the company's chief executive has announced.

Bread in 28% of UK breakfasts

Research by Agriculture & Horticulture Development Board Cereals and Oilseeds (AHDB) has found that bread features in 28% of breakfasts in the UK.

My Account

Promotional Features 

Most read

Social