Ingredients

Tate & Lyle launches new fondants for professional bakers

Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.

Patisserie Valerie launches Gloriously Gluten Free range

High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.

The Kandy Bar wins World Scotch Pie Championship for a second year

The Kandy Bar has been crowned World Scotch Pie Champion 2016 – the Saltcoats-based bakery also took home the title in 2014.

Devon pie producer launches Mexican pie

Chunk of Devon, the Devon-based pie maker, has launched a Mexican-inspired vegetarian pie.

Muffin Break introduces new Muffin Lab concept

All Muffin Breaks will sell a “bold new creation to excite and intrigue” each month from now on, as part of the company’s new Muffin Lab concept.

Cameron says sugar tax is still a possibility

Prime Minister David Cameron says he does not want to rule out introducing a sugar tax in order to tackle Britain's “obesity crisis”.

Dawn Foods' American Bakery campaign to return in 2016

Dawn Foods has unveiled plans to run its successful American Bakery marketing campaign again in 2016.

Bako Own Label rebrands as Bako Select

Bako, the baking products and supplies company, has rebranded its own-label product line following “extensive customer research”.

World’s first sugar tracking app launched

Public Health England (PHE) has created a mobile phone app that allows parents to monitor the sugar intake of their children. 

Folic acid must be added to flour, say experts

UK experts are calling for the fortification of folic acid to be made mandatory in order to reduce serious birth defects.

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