Ingredients
Carr’s records healthy profit growth
Unaudited figures show the food division of Carr’s Group has enjoyed a 6.3% rise in profit before tax for the year ended 29 August 2015.
Macphie launches new website
Aberdeenshire-based ingredients manufacturer Macphie has launched a new website.
Tate & Lyle sees pre-tax profits jump 28%
Tate & Lyle, the bakery ingredients supplier, saw its adjusted profit before tax increase by 28% this year to £103m.
Liberalised sugar market could lead to a flood of cheap imports
Europe could be flooded by cheap sugar because of plans to liberalise the sugar market, according to a new study.
Barry Callebaut posts profit dip, warns on year ahead
Global chocolate producer Barry Callebaut has warned about a “challenging” year ahead – after it saw its net profit decline by 5.9% to CHF240 million (£157m).
ABF profits and revenues hit by commodity deflation and currency woes
Revenues and profit fell at Associated British Foods – the parent company of Kingsmill – as it was hurt by commodity deflation and currency difficulties.
Glanbia gluten-free oats gain official recognition
Oats from Glanbia Nutritionals have been recognised for their gluten-free purity by three leading European coeliac organisations.
Wrights targets ‘on-the-move’ market with new slice
Crewe-based Wrights Food Group has introduced a new Meatball Marinara Lattice to its food-to-go range.
Gluten-free products ‘not up to scratch’, says research
A new study has found nearly 40% of coeliac sufferers are critical of gluten-free bread and mixes currently on the market.
Ministers urged to introduce sugar tax in new report
A sugar tax and reductions in the sugar content and portion size of everyday food and drink products are among the recommendations made by Public Health England (PHE) to address concerns about the nation’s sugar consumption.
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