Ingredients

SACN consults on Vitamin D intake

The Scientific Advisory Committee on Nutrition (SACN) has published draft recommendations on vitamin D, finding that the UK is not getting enough in winter.

EFSA wheat pesticide review will consider carcinogen claims

The European Food Safety authority (EFSA) is officially reviewing the risks of pesticide glyphosate, and will consider new research suggesting it is “probably carcinogenic”.

Sugar
Action on Sugar says lower intake recommendations are not going low enough
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Action on Sugar: government has not gone far enough

Campaigners have called on the government to go further than its own recommendations – and have demanded a 40% reduction of sugar in food and drink by 2020. 

Competition body clears path for Bako merger

The Competition and Markets Authority (CMA) has cleared the anticipated merger of Bako North Western and Bako Scotland.

Tim Davies, chief executive of Carr's
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Carr’s reports positive growth for food division

Carr’s Group has seen volumes in its food division up ahead of last year, despite the “challenging” market.

MD Peter Tichbon collected the accolade
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Edme scoops top business award

Edme Ingredients has won a Food and Farming Excellence Award for its investments and future potential.

Renewed calls for sugar tax

There has been a renewed call for a tax on sugar – with the British Medical Association (BMA) suggesting 20% be levied on sugary drinks.

Fire crews attend the blaze at British Bakels in Bicester
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Production unaffected by blaze at Bakels

British Bakels is back in full production following a fire in its powder plant.

Callebaut’s European sales buck the global chocolate trend

Global chocolatier Barry Callebaut has seen sales volumes rise in Europe - outperforming the declining global chocolate confectionery market.

Kerr Concentrates products can be added to baked goods
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Ingredion extends ‘clean-label’ offering with acquisition

Global ingredient solutions company, Ingredion Incorporated, has announced it will acquire Kerr Concentrates for around $100m (£65m).

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