Ingredients

Dr Zaks high protein bagel
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Consumers clued up on protein health benefits

A new report has found that half of UK consumers are now aware of the health benefits protein can offer.

London bakery starts own milling project

Hackney artisan bakery E5 Bakehouse has started to mill its own wheat to make a more unique loaf.

Cereals authority to undergo name change

The HGCA is to rebrand as AHDB Cereals and Oilseeds, following a decision by the Agriculture & Horticulture Development Board (AHDB) to simplify its brands.

Carr’s reports growth in flour, but lower revenue

Carr’s Milling Industries has outperformed its previous performance in food, with flour volumes up on last year.

The Morning Foods new gluten free range
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Gluten-free oat range launched

Oat miller and manufacturer Morning Foods has launched a new gluten-free oat range, in a bid to break into the free-from sector.

New plants and oat shed at Glebe Farm
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Glebe Farm invests in new gluten-free oat mill

Glebe Farm Foods, one of the UK’s biggest gluten-free oat suppliers is to build a new multi-million-pound plant to increase production.

Change4life say children are consuming too much sugar
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New health campaign targets sugar

A new government campaign which encourages parents to cut down the amount of sugar their children consume has been launched today.

  (Photo: Solent News / Rex Features  )

Beer Bread mixes introduced to UK

South African baking company Barrett’s Ridge has launched a range of bread mixes that can be made with beer to British consumers. 

NBPO's Liverpool refinery
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NBPO see sales soar while take over plans are stalled

New British Palm Oil (NBPO) has seen sales for the first nine months of 2014 rocket to £320.7m ($503m) from £274.9m in the previous year.

Juan Luciano will take up position of CEO in January
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New ADM boss plans to step up pace of progress

ADM’s new chief executive plans to accelerate growth of the company, when he steps into the role on 1 January next year.

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