Ingredients

Paul A Young to grow business

Leading London-based chocolatier Paul A Young plans to expand his four-strong business to span from Scotland to the south of England.

Bakkavor to give children insight into food industry

Leading food manufacturer Bakkavor is to provide children with a glimpse of working in the food industry following a deal with The Prince’s Trust.

Wheat:
next year's harvest area could be down
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Wheat harvest area forecast to be lower next year

Areas of wheat for harvest in 2015 will be down in favour of barley and pulses, according to a survey.

Arla opens lactose plant in Denmark

Arla Foods Ingredients had opened a €120m (£95.1m) lactose manufacturing plant in Jutland, Denmark. 

Tate & Lyle
Tate & Lyle results suffer from adverse weather
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Tate & Lyle profits tumble

Ingredients manufacturer Tate & Lyle has announced a 40% fall in first-half adjusted pretax profit at the top end of its range. 

Peter Verhagen:
new CEO
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Bakery ingredients group appoints new CEO

Bakery ingredients firm, Sonneveld has appointed Peter Verhagen as chief executive, taking over the position from Cees Hack who resigned earlier this year.

AB Mauri:
"strong turnaround" for the ingredients firm
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ABF reports turnaround for ingredients division

Associated British Foods (ABF) has described its bakery ingredients business AB Mauri as making a “strong turnaround” in its year-end results.

Bakels launches gluten-free bread mixes

 Ingredients supplier British Bakels has launched a range of gluten-free bread mixes for retail.

Crop sizes are up on last year
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Bumper crop predicted for EU cereals

The EU cereals crop for the 2014/2015 marketing year is estimated to be a bumper one, up 6.1% on last year.

Allergen training offered

Following the new allergen legislation for food manufacturing employees, Train4Academy has launched a new training package to prepare food handling staff for the laws. 

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