Ingredients

Crop sizes are up on last year
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Bumper crop predicted for EU cereals

The EU cereals crop for the 2014/2015 marketing year is estimated to be a bumper one, up 6.1% on last year.

Allergen training offered

Following the new allergen legislation for food manufacturing employees, Train4Academy has launched a new training package to prepare food handling staff for the laws. 

NBPO:
New Britain Palm Oil's dockside processing facility in Liverpool
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Update: NBPO 'welcomes' £1.1bn cash takeover

New Britain Palm Oil (NBPO) has welcomed a cash takeover bid of £1.1bn, subject to approval from shareholders, it has confirmed.

Chia seeds:
the seeds have more omega-3 than salmon
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Chia seed company applies for EU approval

Another company has approached the Food Standards Agency (FSA) to consider the approval of chia seeds for use in the European Union. 

Barry Callebaut makes commitment to cocoa farmers

Barry Callebaut Group has pledged to help farmers improve their cocoa yields to improve farmer productivity. 

FSA testing:
warnings about food containing soya must appear on labels
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FSA tests for soya presence in flour

The Food Standards Agency (FSA) is beginning its sampling and testing programme at 13 milling plants across the UK, to look for the presence of soya in wheat flour.

Still time to sign up for EDME webinar

Time is running out to sign up for the latest British Baker webinar held in conjunction with bakery ingredients supplier EDME.

Real Good Food plc:
Name change for parents of Napier Brown sugar
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Real Good Food changes name

The Real Good Food Company has announced a name change as of today (29 September) to Real Good Food plc.

Grain For Good webinar registration still open

Bakery professionals can gain insight and free expert advice on using whole grains by signing up to the latest British Baker webinar.

New method of grain pest control explored

Development of an admixture in grain to control insects is to begin, after technology firm Exosect was granted funding.

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