Ingredients

Bacheldre Watermill for sale for £1.4m

An award-winning watermill business, which supplies organic and traditional flours and bread mixes, has been placed on the market for £1.4m. 

Entries invited for FreeFrom awards

The FreeFrom Eating Out Awards are open for entry across seven categories including cafés and coffee shops.

Attempts to exempt fortified flour from new labelling unlikely

The Federation of Bakers (FoB) said there was no sign that the Department for Environment, Food and Rural Affairs (Defra) could exempt fortified flour from EU Food Information Regulation labelling rules, despite a new consultation.

Wholesaler Booker posts sales growth

Wholesale giant Booker this morning unveiled like-for-like sales growth of 2.1% - as it said it continued to strive to give customers an ‘improved choice’.

Poor weather causes surge in cinnamon prices

EHL Ingredients has reported a global surge in prices for cassia cinnamon following heavy rainfall in south-east Asia.

Caffeina brings taste of Italy to London

Italian company Caffeina has opened its first site in London.

Surge in number of coeliac sufferers

The number of people diagnosed with coeliac disease in the UK has increased fourfold since 1990, new results show.

Coffee#1 enjoys 55% rise in sales

Rapidly growing coffee shop chain Coffee#1 saw sales grow by 55% last year as it continued to open new outlets.

Curly Whirly Cake achieves Eurovision limelight

Konditor & Cook’s Curly Whirly Cake has gone viral after it appeared on Eurovision 2014.

Dawn plans American bakery week

Dawn Foods is to launch a new national bakery week as part of its American bakery campaign.

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