Ingredients

Tate & Lyle warns on profit decline

Falling artificial sweetener prices will impact Tate & Lyle profits, the company has warned.

Bakeries recognised for free-from innovation

Bakeries have been recognised for their free-from products in this year's FreeFrom Food Awards shortlist.

Grupo Bimbo to buy Canada Bread

Mexican bakery firm Grupo Bimbo has acquired Canada Bread, the bread division of Maple Leaf Foods, for C$1.8bn (£1bn).

United Biscuits invests in A&P Foods

United Biscuits has invested in Nigerian biscuit manufacturer A&P Foods.

Kudos develops SALP replacer in response to regulation

Following the introduction of a new EU regulation, restricting the use of sodium aluminium phosphate (SALP), Kudos Blends has developed an alternative product for bakers.

Scotmid launches fiery pie competition

Scottish retailer Scotmid has launched a touring “fiery pie” competition for consumers.

Make Your Own sandwich concept eyes UK

Australian sandwich concept Make Your Own (MYO) is looking to re-enter the UK market, according to its CEO.

Bakers in the south face further flood warnings

Further flooding is threatening bakery trade in the south as the Met Office issued an Amber warning.

Zeelandia holds educational bakery workshop

Ingredients manufacturer Zeelandia has hosted a workshop for bakery students at Barking & Dagenham College.

The Cavan Bakery announces expansion plans

Family-owned business The Cavan Bakery has opened its sixth retail outlet in Teddington, Middlesex.

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