Ingredients

Kingsmill 50/50 unites with Heinz

Kingsmill 50/50 has announced a partnership with Heinz Beanz to promote eating beans on toast.

Tesco invests £15m in its Eat Happy Project

Tesco has pledged £15m to help educate children about food via its Eat Happy Project.

Consumers favour healthier eating-out options

Consumers are influenced by the availability of healthier food options when choosing where to eat out, according to the latest figures.

Patisserie Valerie expands sandwich delivery service

Artisan baker and café chain Patisserie Valerie has extended its delivery service to central London.

Baker has food hygiene wake-up call

AW Curtis Bakers and Butchers Ltd has pledged to review its hazard procedures after a screw was found in one of its buns.

Mathiesons Bakery secures £2m Asda contract

Mathiesons Bakery has secured a new £2m supply contract with Asda.

The Co-op cuts bread prices to £1

The Co-operative Food has reduced the price of bread, milk and eggs to £1.

Peter Cook founds own bakery business

Former Price & Sons baker Peter Cook has established his own bread business in Ledbury, Herefordshire.

Subway reveals UK and Ireland expansion plans

Subway has announced "ambitious plans" to open 3,000 stores in the UK and Ireland by 2020.

Heron Corn Mill to re-open Easter Weekend

Heron Corn Mill will re-open to the public on 19 April 2014 following a major refurbishment.

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