Finished Goods
Mondelēz to roll out 100-calorie cap on mini biscuits
Mondelēz International has pledged to bring the calories per serving down to less than 100 across a number of its Cadbury chocolate and biscuit products.
Ghanaian bakery extends range in Morrisons
London-based Ghanaian specialist Uncle John’s Bakery has expanded its range in Morrisons with a hand-plaited loaf and coconut-flavoured snacks.
Mypie to open kitchen and pie school in Wandsworth
Pie specialist Mypie is to boost its production capability after gaining listings with a major retailer.
Urban Eat unveils new look and product lines
Adelie Foods’ Urban Eat brand has updated its range with a new look and new products.
Asda targets sloth craze with new celebration cake
Asda is tapping the trend for all things sloth-themed with a new celebration cake.
Bells of Lazonby vegan cake slices to hit Australia
Bells of Lazonby has gained listings in Coles supermarkets in Australia for its Bells & Whistles brand – a range of vegan and gluten-free cake slices.
Border Biscuits gains listing for its full range at Ocado
Border Biscuits has secured listings for its full retail range at Ocado.
Gluten-free bakery to open in Wellingborough
Gluten-free business The Little Bakery of Happiness is to open a dedicated production facility and walk-in bakery in Wellingborough, Northamptonshire.
National Doughnut Week raises £20,000 for charity
Bakers, coffee shops and doughnut specialists have raised more than £20,000 for charity as part of National Doughnut Week 2019.
Lotus launches Biscoff & Go snack packs into c-stores
Lotus Bakeries has launched Biscoff & Go – a snack pack with breadsticks and a Biscoff spread dip.
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