Finished Goods
Ginsters partners with Quorn for vegan pasty
Ginsters of Cornwall has partnered with meat-free brand Quorn to launch the Ginsters Vegan Quorn Pasty.
Wall’s Pastry launches first range of vegan rolls
Wall’s Pastry has launched its first ever vegan range, comprising a duo of rolls in jumbo and snack formats.
New world record achieved for biggest-ever rocky road
A Guinness World Record has been broken for the world’s largest slab of rocky road.
James Hall & Co unveils Fazilas food-to-go range
James Hall & Co has launched a range of ethnic food-to-go products under its new brand Fazilas.
St Pierre Groupe launches Baker Street seeded loaf
St Pierre Groupe has extended its Baker Street range with a 550g Sliced Seeded Loaf designed to appeal to those looking for smaller pack sizes.
Finsbury Food Group rolls out Harry Potter cake range
Finsbury Food Group has expanded its licensed cake range with Harry Potter-themed products.
Nairn’s extends range with with gluten-free Oaties
Nairn’s has expanded its portfolio with Gluten Free Oaties, which it describes as a ‘healthier’ everyday biscuit.
Porridge breads guide: how to soak, shape and bake
Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery scene.
Christmas 2019: bakery brands unveil new products
As the weather gets colder, bakery brands across the nation are gearing up for Christmas.
National Bakery School launches surplus bread beer
London’s National Bakery School is marking its 125th anniversary with the launch of a beer made from surplus bread.
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