Finished Goods

Allied Bakeries recovering losses, reports ABF

Allied Bakeries has made “some progress” in reducing its previously announced losses, according to its parent company.

Fortnum & Mason launches ‘Adam & Steve’ biscuits

Fortnum & Mason has unveiled gingerbread biscuits featuring gay and lesbian couples as part of its Valentine’s Day range.

Ruby chocolate Kitkat unveiled by Nestlé

Kitkat has become the world’s first brand to use Barry Callebaut’s new ruby chocolate – but the treat’s not yet available in the UK.

Finsbury UK sales up as overseas business dips

Finsbury Food Group has said it is maintaining its focus on offsetting cost increases after reporting a 2.5% rise in revenue in the last six months of 2017.

Asda taps vegan trend with new food-to-go lines

Asda has launched a vegan food-to-go range featuring a new wrap and sandwich.

Muffin Break expands bakery range

Muffin Break has expanded its range with three new paninis and a limited-edition muffin.

Iceland set to axe plastic bakery packaging

Iceland has pledged to swap plastic packaging across its own-label bakery lines for paper-based material.

Greggs reveals plan to accelerate store openings

Greggs is aiming to grow its estate to almost 2,000 stores in the coming year with the opening of up to 130 new sites.

Premier Foods Q3: Cadbury and Mr Kipling sales decline

Premier Foods’ Mr Kipling and Cadbury cake sales have fallen in the past three months – although the business has reported strong growth in its own-label cake business.

Margin pressure continues to push up bread prices

The average price of a large loaf of wrapped bread has risen 6p in the past year as rising costs put pressure on Britain’s bakers.

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