Finished Goods

Nottingham bakery donates unsold bread to refugees

Nottingham-based bakery The Bakehouse will donate its unsold bread to the Nottingham and Nottinghamshire Refugee Forum (NNRF).

Pukka goes posh as new CEO takes the reins

Pukka Pies has unveiled a premium grocery range as the company’s new CEO, Deborah Ewan, takes the reins.

World Championship Scotch Pie Awards dates revealed

Scottish Bakers has unveiled that its annual World Championship Scotch Pie Awards will held at the Westerwood Hotel, Cumbernauld on 9 January 2018.

Premier agrees expanded Cadbury licensing deal with Mondelēz International

Premier Foods has secured an expanded licensing deal with Mondelēz International to produce Cadbury-branded cakes and ambient desserts.

Nairn’s shrugs off ‘shrinkflation’ with 20%-extra cracker range

Nairn’s has added 20% extra fill to its Gluten-Free Wholegrain Crackers range – bucking the so-called ‘shrinkflation’ trend affecting many food manufacturers.

Cocovite manufacturer reassures customers following fipronil egg alert

Cocovite producer Lodewijckx has said customers can be confident its egg products comply with EU fipronil standards.

Biscuit fans outraged as Tesco rolls out ‘healthier’ custard creams

Tesco has come under fire after changing the recipe for its own-label custard creams.

White Rabbit secures Sainsbury’s listing for chilled vegan pizza

Gluten-free brand White Rabbit Pizza Co has secured a listing for two of its pizzas at Sainsbury’s, including its chilled vegan pizza.

Prue Leith supports Real Bread Campaign Honest Crust Act

New Bake Off judge Prue Leith has offered her support for the Real Bread Campaign’s Honest Crust Act to protect the provenance of artisan bread.

Herald eyes expansion as sales of printed cases soar

Cake cases manufacturer Herald is to expand its Barking facilities following a 20% increase in sales of bespoke bakery products over the past year.

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