Finished Goods

Gallery: Costa unveils Christmas menu

Costa Coffee has unveiled its 2017 Christmas menu, complete with savoury sandwiches and festive sweet baked treats. 

Nairn’s rolls out gluten-free flatbreads for lunchtime market

Nairn’s is tapping the lunchtime market for the first time with the launch of a two-strong Gluten Free Flatbread range.

Square Pie launches mini pies at under 200-calories

Square Pie has launched a range of frozen mini pies into Waitrose stores across the country.

Ginsters and chef Chris Eden create Mexican slice

Samworth Brothers-owned pastry brand Ginsters has teamed up with Cornish Michelin-starred chef Chris Eden to create the Mexican Chilli Beef savoury slice.

World Vegan Day 2017: here’s some of our favourite bakery NPD

It’s World Vegan Day! As the number of people following a meat- and dairy-free diet rises, so does interest in vegan bakery items. 

Carb-cutting falling out of fashion, says new report

Carbs are on the menu again as Brits move away from faddy diets, according to a new study of UK food trends.

Ban high-sugar biscuits and cakes from meal deals, urge health campaigners

High-sugar treats including biscuits and cakes should be banned from lunchtime meal deals, according to health campaigners Action on Sugar (AOS).

Bread Ahead to open winter bakery in Mayfair

London-based bakery Bread Ahead is set to open its doors as part of a new seasonal residency in Mayfair.

Bakers recreate Queen’s 500lb wedding cake

Patisserie chefs at Le Cordon Bleu have recreated The Queen’s wedding cake for a documentary celebrating her 70th wedding anniversary.

I2r’s tulip muffin wraps get a Halloween makeover

I2r Packaging Solutions is introducing a Halloween-theme to its tulip muffin wraps.

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