Finished Goods

Food service firms urged to tap ‘fourth meal’ trend

Gluten-free bakery Almondy is encouraging food service operators to review their cake and coffee offering following high demand for snacking products.

Allinson offers ‘best bread experience’ with three new artisan loaves

Allied Bakeries is set to launch a three-strong artisan loaf range under its Allinson brand, which it claims will offer the ‘best bread experience’ within the wrapped bread category.

Zizzi and Sainsbury’s team up for takeaway pizza trial

Pizza restaurant chain Zizzi has partnered with Sainsbury’s to pilot a takeaway scheme. 

Heston serves up ‘sprout’ dessert for Christmas

Heston Blumenthal is celebrating Christmas at Waitrose by serving up a giant Brussels ‘sprout’ filled with profiteroles. 

Gallery: 3D Cakes creates 8ft HMS Queen Elizabeth replica

Scottish cake designer 3D Cakes has created an edible replica of the new aircraft carrier HMS Queen Elizabeth, which will be presented to The Queen today (7 December).

Burton’s to launch Maryland Big & Chunky biscuits

Burton’s Biscuit Company is set to introduce an ‘indulgent’ extension of its Maryland brand called Big & Chunky. 

Stacey’s Bakery to supply restaurant chain George’s Kitchen

Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.

Revealed: Pladis’ insight into UK snacking habits

McVitie’s owner Pladis has revealed that social media and the boundary between meals and snacks is influencing the UK’s snacking habits.

Asda rolls out 'first' vegan supermarket mince pies

Asda has claimed to be the first supermarket to roll out vegan mince pies.

Too Good secures Waitrose dessert listing

Free-from brand Too Good To Be Gluten Free has secured a new listing at Waitrose for its three of its dessert products.

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