Finished Goods

Premier agrees expanded Cadbury licensing deal with Mondelēz International

Premier Foods has secured an expanded licensing deal with Mondelēz International to produce Cadbury-branded cakes and ambient desserts.

Nairn’s shrugs off ‘shrinkflation’ with 20%-extra cracker range

Nairn’s has added 20% extra fill to its Gluten-Free Wholegrain Crackers range – bucking the so-called ‘shrinkflation’ trend affecting many food manufacturers.

Cocovite manufacturer reassures customers following fipronil egg alert

Cocovite producer Lodewijckx has said customers can be confident its egg products comply with EU fipronil standards.

Biscuit fans outraged as Tesco rolls out ‘healthier’ custard creams

Tesco has come under fire after changing the recipe for its own-label custard creams.

White Rabbit secures Sainsbury’s listing for chilled vegan pizza

Gluten-free brand White Rabbit Pizza Co has secured a listing for two of its pizzas at Sainsbury’s, including its chilled vegan pizza.

Prue Leith supports Real Bread Campaign Honest Crust Act

New Bake Off judge Prue Leith has offered her support for the Real Bread Campaign’s Honest Crust Act to protect the provenance of artisan bread.

Herald eyes expansion as sales of printed cases soar

Cake cases manufacturer Herald is to expand its Barking facilities following a 20% increase in sales of bespoke bakery products over the past year.

Renshaw owner Real Good Food reduces expected earnings for second time

Haydens and Renshaw owner Real Good Food (RGF) has further reduced its earnings expectations.

Muffin Break introduces Moroccan Lamb Toastie to Guest range

Retail bakery chain Muffin Break has introduced North African cuisine to its stores as part of its Guest flavours initiative running throughout 2017.

Fipronil scandal: FSA sets 15% threshold for product withdrawal

Food safety chiefs have set out guidance for the recall of products potentially contaminated with fipronil.

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