Finished Goods

Addo donates 100,000 meals to charity FareShare

Wall’s owner Addo Food Group has donated 100,000 meals-worth of pies, slices and quiches to redistribution charity FareShare.

Biscuit shoppers will pay seven times more for premium packaging

Shoppers are prepared to pay seven times more for biscuits with premium packaging than identical ones in everyday packs, a study has revealed.

Revealed: Baked products gluten-free shoppers miss the most

A crusty French stick is the product most missed by gluten-free shoppers, according to a new survey.

Brioche Pasquier launches Tarte Au Citron

French bakery and patisserie producer Brioche Pasquier has unveiled its new pre-portioned Tarte au Citron - translated as lemon tart.

Nairn’s rolls out new packaging across its ranges

Nairn’s has revealed new-look packaging to be rolled out across all its product ranges.

Irwin’s rolls out lower-calorie bread to 630 stores

Irwin’s Bakery has secured listings in 630 stores for its Better You lower-calorie breads.

Mondelēz extends Belvita with filled Soft Bakes

Mondelēz International is expanding its Belvita breakfast biscuits range with a new variant – Soft Bakes Filled.

Hovis ‘Boy on Bike’ finally rides up that hill

Hovis’ 1973 TV ad has been recreated 44 years after its original screening, with former child actor Carl Barlow conquering that cobbled hill with help from an electric bike.

GALLERY: Bakeries to feature in London’s biggest Asian foodhall

London’s biggest Asian foodhall Bang Bang Oriental, which opened in Colindale, north London this week, will feature a number of bakery kiosks.

Border Biscuits adds Strawberry Drizzle Melts to its range

Lanark-based manufacturer Border Biscuits has introduced the Strawberry Drizzle Melts to its range.

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