Finished Goods

Dominique Ansel rolls out autumnal pastries at London bakery

Dominique Ansel’s DAB London Bakery has unveiled two new seasonal pastries.

Brioche Pasquier opens second UK production line

French bakery and patisserie producer Brioche Pasquier has unveiled a second production line at its site in Milton Keynes.

Speciality Breads introduces Chia Seed range

Margate-based Speciality Breads has rolled out new chia seed-based rustic rolls and glazed brioches to tap into the health food trend.

Dr Oetker launches Bake in the Box range

Home baking brand Dr Oetker has launched a three-strong range of Bake in the Box Loaf Cake Mixes. 

Gordon Smith, sales and marketing director, with the new Bells Bakes

Bells launches new Bakes range

Scottish pie brand Bells has expanded its portfolio with a new Bakes range.

What’s the difference between a cupcake and a fairy cake?

It’s National Cupcake Week and Britain’s bakers have gone crazy using the hashtag #NationalCupcakeWeek to share their delicious creations.

Gallery: National Cupcake Week 2017

It’s National Cupcake Week! Started by British Baker eight years ago, the seven-day event has already taken Twitter by storm, reaching second place in the trend chart yesterday.

Burton’s eyes sharing occasions with Crisp ‘n’ Fin

Burton’s Biscuit Company is targeting the sharing market with the launch of Crisp ‘n’ Fin, an extension to its Fish ‘n’ Chips range.

Stacey’s Bakery unveils ‘Ay Up Me Duck’ cake

Stacey’s Bakery is developing a biscuit-based cake named after a Derbyshire greeting.

Schär launches seven new products into UK supermarkets

Gluten-free brand Schär has unveiled seven new products including gluten-free flour and gluten-free waffles, which will be rolled out into UK supermarkets.

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