Finished Goods

Macphie launches new shimmer gel

Food ingredients manufacturer Macphie has launched a brand new Shimmer finishing gel for baked goods, desserts and savoury dishes.

Halloween focus for McVitie’s

United Biscuits-owned McVitie’s is launching a range of “spook-tacular” cakes in time for Halloween.

Brioche Pasquier launches new breakfast pastry

French bakery and patisserie producer Brioche Pasquier has launched a new Pain au Chocolat Crème Pâtissière.

BRC Standard awarded to bakery ingredients firm

Bakery supplier Unicorn Ingredients has been awarded the BRC Standard for Agents and Brokers as a broker of seeds, sesame and olive oils, honey and pulses.

Walkers links with Heinz to create sandwich-inspired crisps

Major crisp company Walkers is to team up with Heinz to launch six new limited-edition sandwich-inspired crisp flavours: Cheese Toastie & Worcester Sauce, Bacon & Tomato Ketchup, Cheese, Cucumber & Salad Cream, Ham & Mustard, Sausage & Brown Sauce, and Roast Chicken & Mayonnaise.

Furniss Biscuits installs new oven to increase production

Furniss Biscuits, owned by pasty manufacturer Proper Cornish, has installed a new oven in its Cornwall bakery as part of a major ongoing investment programme.

Kara adds to Indulgent Cake line

Finsbury Food Group food-service brand Kara is launching two new cakes as part of its Indulgent Cake Collection.

Hovis hosts community tea party

UK baking giant Hovis hosted a tea party for local families at a community centre in Beckton, East London this week.

Go Compare launches UK dessert map

UK price-comparison website, Go Compare has created an interactive map displaying British region’s favourite desserts based on the frequency of Instagram tags.

DE Turneys donates unsold food to the homeless

DE Turneys, the Milton Keynes-based family-run bakery, is donating its unsold food to the city’s homeless.

Businesses and government must make food fairer, UK shoppers say

The majority of British consumers believe it is the responsibility of businesses and government to make food fair, according to a survey carried out by an independent research consultancy, GlobeScan.

Lunch! proves irresistible to Pan’Artisan

Pan’Artisan, the award-winning supplier of dough-based products, will be focusing on its handcrafted Focaccia Romana at this year’s Lunch! exhibition.

Sugar tax popular with consumers, finds study

Nearly half (48%) of consumers agree with the sugar tax and a large proportion of them want more products, such as cakes and biscuits, to be added to it, according to market research firm Future Thinking.

Burts reveals Britain’s favourite ‘ultimate crisp sandwich’

Artisan hand-cooked potato crisp manufacturer Burts has unveiled that the winner of the ‘ultimate crisp sandwich’, as voted by the nation, is the Roasted Vegetable Picnic Roll.

Fudge’s launches Marmite biscuits

Unilever has expanded its partnership with Dorset-based Thomas J Fudge’s Remarkable Bakery to produce an on-the-go Marmite snack.

E5 Bakehouse helps Kenyan charity combat blindness

Hackney-based bakery, E5 Bakehouse is helping a Kenyan charity sell sourdough bread to fund the growing need for eye operations in its local Nakura region.

Arla brings out clean-label line

Cake topping is among a new range of clean-label, dairy-based solutions for the food-service sector launched by Denmark-based firm Arla Foods Ingredients.

Prewett’s biscuit products selected as finalist for national awards

Gateshead-based gluten-free biscuit brand Prewett’s has had two of its products shortlisted at the prestigious Grocer New Product Awards 2016, to be held on Friday 7 October at the Marriott Grosvenor Square, London.

Latest sandwich trends sweep across Instagram

The macaron ice cream sandwich is the latest sandwich trend that has received a large amount of publicity from social media site, Instagram.

AHDB results reveal rise of on-the-go breakfasts

On-the-go options are driving growth in breakfast consumption, according to the Agriculture & Horticulture Development Board’s (AHDB's) latest consumer insight article.

Puddings firm picks up three Great Taste accolades

Specialist business Burtree Puddings has picked up 2016 Great Taste Awards for several of its products.

Muffin Break launches health range in support of the NHS

Bakery retail chain Muffin Break has announced that it will support the NHS’s introduction of a 20% sugar tax in hospitals by 2020 by bringing out a healthier range of products at its stores based in the University Hospital Lewisham and Whittington Hospital, both in London.

Speciality breads all aboard on P&O ferries

Margate-based wholesale bakery Speciality Breads’ pepper brioche roll has become the bread of choice for P&O Ferries’ new steak burger.

Warburtons teams up with Cigi to change use of pulse flours

British baking company Warburtons is to join forces with Canadian International Grains institute (Cigi) in an attempt to revolutionise the use of pulse flours in the food sector.

Planet Organic brings out gluten-free vegan sliced bread line

Speciality health retailer Planet Organic has announced its new addition to the free-from bakery department: an organic, gluten-free, vegan, soy- and nut-free range of bread from Good Grain Bakery.

CSM Bakery Solutions launches Genoese cake mix

International ingredients and products supplier CSM Bakery Solutions has launched its first-ever Genoese Cake Mix to help bakers perfect their cakes.

Warrens creates Perfect Picnic range

Cornish pasty and cake-maker Warrens Bakery has launched a new Perfect Picnic cake range, aimed at consumers looking for a treat for barbecues or afternoon tea in the garden.

UK wheat traders may capitalise on poor French harvest

French analysts have revised down their expectations for the country’s milling wheat harvest, but UK traders are eyeing export opportunities to North Africa.

Italian bakery expands and rebrands range

London-based Italian bakery Crosta & Mollica has added two new lines to its range and repackaged an existing product. 

Destiny Foods launches Christmas line

Manchester-based foodservice patisserie firm and distributor Destiny Foods has launched its Christmas range.

Bakery goods make Great Taste Top 50

Two bakery products and one dessert item have made the Top 50 Foods shortlist in this year’s Great Taste Awards, organised by the Guild of Fine Food.

Aubaine confirms new opening date

The French brasserie, patisserie and boulangerie Aubaine will launch its first Aubaine Deli in London’s Covent Garden on 22 August. 

Morrisons shores up Ocado deal

Morrisons.com has finalised an agreement with online supermarket Ocado, and says this will allow big four retailer to grow profitably across Britain.

Schär launches six new UK products

Schär, the fastest-growing gluten-free brand in the UK, has brought six new lines to market.

Businessman creates dog-friendly bakery

Lee Ewart, owner of Leesons Aquatics & Pet Supplies in Llanelli, Wales, has created a bakery specialising in birthday cakes for dogs.

Morrisons and Sainsbury’s recall desserts over metal issue

Supermarket giants Morrisons and Sainsbury’s have taken the precautionary measure to recall some of their chilled desserts after manufacturer Bakkavör reported they could contain flakes of metal.

Pasty firm starts concept store roll-out

West Cornwall Pasty Co will open West Cornwall Food Co stores nationally ‘in the coming months’, following a successful inaugural trial in Canterbury.

Thomas J Fudge’s expands its savoury range

Dorset-based bakery brand Thomas J Fudge’s has expanded its savoury selection with the launch of new Mini Wafers and Crackers & Crispbreads.

Minimal places left at the Baking Industry Awards

Calling all bakery professionals, this is your last call to book yourself a place at the Baking Industry Awards, with only a handful of places up for grabs.

Doncaster bakery Toppings Pies donates products to local foodbank

Doncaster-based bakery Toppings Pies has donated 1,400 pies and quiches to the Thorne & Moorends Community hub, which offers food and support to those suffering from food poverty.

Genius produces the first gluten-free toastie loaf

Free-from bakery, Genius has expanded its bread range by bringing out the first gluten-free toastie loaf – Genius Toastie.

Bells Food Group completes first phase of investment

Scotland-based pastry manufacturer Bells Food Group has completed the first part of a three-year £3.6m investment that will double its pastry production.

National Cupcake Championships judging begins

The entries are now closed and judging is under way. Some lucky bakers could be within a chance of being crowned this year’s British Baker’s Cupcake Champion.

Which? study highlights ‘unhealthy’ promotion trend

Retailers are being urged to “play their part” in the fight against obesity in light of new research which shows that supermarkets carry more promotions on ‘less healthy’ food and drink.

Frozen pizza and white bread buck rising grocery price trend

Frozen pizza and white bread have fallen in price despite the cost of a basket of popular supermarket items jumping by 1% in July, latest figures from mysupermarket.co.uk show.

Bakery recalls sausage roll products over plastic concern

Lancashire based- craft bakery, Clayton Park Bakery has recalled some of its sausage roll products with a Best Before date of 3 and 4 August as they may contain plastic.

Ginsters partners with football league to drive on-pack promotion

Ginsters is gearing up to launch its biggest on-pack promotion after becoming an official partner of the English Football League. 

Bakery secures deal with AmazonFresh

Northern Irish bakery Graham’s has won a listing to supply a number of its baked goods to AmazonFresh.

Bahlsen embraces convenience for Pick Up! range

Germany-based biscuits and cakes manufacturer Bahlsen has added a “convenient” smaller grab-and go size format to its Pick Up! biscuit range.

Cornish pasty maker set to bowl over cricket club fans

Cornish pasty maker Proper Cornish has established a Taste of Cornwall café at Gloucestershire County Cricket Club (GCCC).

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