Finished Goods

Ritz launches £4m ‘Baked to Perfection’ campaign

Savoury biscuit brand Ritz has unveiled a new marketing push.

REVEALED: Five big trends driving the food-to-go market

Grocery research organisation IGD has identified the top five trends that will shape the food-to-go market for the future.

Pan’Artisan launches breadstick range

Pan’Artisan has launched a six-strong breadstick range called Artisan Speciality Breads.

Crosta & Mollica secures major new listing at Sainsbury’s

Italian baked goods supplier Crosta & Mollica has secured a listing in 500 Sainsbury’s stores nationwide for its five-core range.

VIDEO: A day in the life of an Indian baked goods distributor

British Baker spent a day with one of India’s leading food distributors, TJUK Trade Networks, which showed multimedia reporter Ashley Williams the process of delivering baked goods from start to finish.

Lantmännen Unibake revamps Americana brand

Bakery supplier Lantmännen Unibake UK has revamped its Americana brand.

Speciality Breads creates scone-brioche hybrid the Scioche

Kent-based Speciality Breads has created a scone-brioche hybrid claimed to be a world first.

Genius launches Breakfast Bakes in three variants

Gluten-free bakery brand Genius has unveiled a soft breakfast biscuit that it claims is a first for UK free-from aisles.

Greggs launches first ‘healthier shop’

A new Greggs shop in a hospital in the Midlands is focusing on soups and salads rather than the traditional Greggs fare.

GALLERY: Ansel turns pastries pink for Valentine's

To mark his first Valentine’s Day in London, Cronut inventor Dominique Ansel has turned his pastries pink.

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