Finished Goods

Astronaut set to boldly bake where no one has baked before

Bakers, scientists and engineers are working to develop a bread machine and dough for baking bread rolls in space.

Pecan Deluxe launches red velvet cake pieces

Pecan Deluxe Candy has launched a range of red velvet cake pieces.

Taste Direct launches new frozen bakery brand

Frozen bakery specialist Taste Direct has unveiled a new frozen baking brand, Baking Agent, which will offer a range of frozen ready-to-bake cookies, muffins and scones.

Ulrick & Short urges manufacturers to look to next stage of gluten NPD

Ingredients specialist Ulrick & Short has called upon food manufacturers to concentrate on nutritional profile and label declarations of gluten-free NPD.

Krispy Kreme launches limited-edition Father’s Day range

Doughnut brand Krispy Kreme has unveiled three limited-edition doughnuts for Father’s Day.

Burton’s launches Maryland Thins Cookies range

Burton’s Biscuit Company is tapping the trend for ‘lighter’ snacking with the launch of Maryland Thins Cookies.

Premier Foods set to drive summer sales with new Mr Kipling cakes

Premier Foods has unveiled four limited-edition Mr Kipling cakes for the summer.

Birds to reintroduce salted caramel doughnut for Manchester terror attack fund

Birds Bakery is to bring back its salted caramel doughnut to its 58 stores to raise funds for those affected by the Manchester Arena bombing.

Adams Cakes produces Beatles-themed creation for 50th anniversary

A baker at Adams Cakes has recreated the cover of The Beatles’ Sgt Pepper's Lonely Hearts Club Band album to mark the record’s 50th anniversary.

Bread and cake exports up 10% as wheat and barley fall

Growth in overseas sales of bread and cakes have contributed to UK food and drink exports rising to record levels.

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