Finished Goods

Schär launches four new products

Gluten-free brand Schär is launching four new bread and biscuit products.

Brits consume more than 18,000 sandwiches in a lifetime

British consumers will typically eat 18,304 sandwiches in their lifetime, according to a new study.

New bakery hybrid launched by New York Bakery Co

Croll is a new hybrid product in the form of a light pastry, similar to a croissant, but in the form of a roll.

Burton’s unveils ‘Join our Fans’ campaign for Fish ‘n’ Chips brand

Burton’s Biscuit Company has announced an on-pack promotion for its Fish ‘n’ Chips brand.

GALLERY: Greggs launches limited-edition range

Greggs has added seven new limited-edition products to its line-up.

Available to subscribers now: The 2017 Bakery Market Report worth £250!

Despite pressure from Brexit, Britain’s bakers are feeling more positive about the future of the industry than they were 12 months ago.

Muffin Break introduces Hot Cross Muffin

Muffin Break has launched a new cinnamon and sultana Hot Cross Muffin.

Walkers Shortbread and Macphie praised as top rural employers

Walkers Shortbread has been crowned winner in the Rural Employer of the Year category at the Scottish Rural Awards, with ingredients manufacturer Macphie named runner-up.

Pulsin unveils new look and packaging for 10th anniversary

Nutritional snacks brand Pulsin has unveiled a rebrand following the celebration of its 10th anniversary.

CSM refreshes Ancient Cereals bread mix with new name and packaging

CSM Bakery Solutions has refreshed its Pantique Ancient Cereals bread mix by changing its name to Ancient Grains Ultimate and introducing new packaging.

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