Finished Goods

UK pastry team wins international sugar prize

The UK pastry team has won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie.

Cyrus Todiwala whipping up a sourdough naan bread recipe
  (Photo:  )

Butt Foods launches new sourdough naan bread

Nottingham-based bakery Butt Foods has launched a new Baked Earth sourdough naan bread in response to a new wave of Indian food dining experiences.

Greggs jobs at risk in Scotland and Wales in manufacturing shake-up

Greggs has revealed further shake-ups in its manufacturing structure following news it is to convert its bakery in Birmingham into a distribution centre.

Buffet Showpiece Presentation
  (Photo:  )

GALLERY: Day one of the Finale Coupe du Monde de la Patisserie

The UK Pastry Team competed in day one of the finals of the biannual Coupe du Monde de la Patisserie in Lyon, France – and British Baker was there to watch the action unfold.

New use-by date guidance set to reduce sandwich waste

Tonnes of sandwiches and other chilled food that would have gone to waste may now be made available for charity use under new ‘use-by’ date guidance.

Bridor to launch award-winning croissant/burger bun hybrid

In keeping with the ongoing trend for hybrids, Bridor plans to bring its Bun ‘n’ Roll, a croissant/burger-bun hybrid, to the UK market before the end of this year.

FSA highlights acrylamide risk in new consumer campaign

Consumers are being advised how to avoid exposure to acrylamide when cooking at home in a new campaign from the Food Standards Agency (FSA).

Walker’s launches Champions League promotion sharing bags

Britain’s biggest crisp brand Walkers has rolled out a re-sealable 175g sharing pack featuring on-pack promotion as part of its UEFA Champions League sponsorship.

Sandwiches taken off menu at hospitals in payment dispute

Sandwiches are no longer on the menu at Shrewsbury and Telford hospitals after bosses attempted to delay payments to its sandwich supplier.

Yellow Door begin research into ancient grains of healthy baking

Northern Ireland artisan bakery Yellow Door has begun research into using ancient grains for baking healthier bread.

My Account

Most read

Social