Finished Goods

Jacob’s brings out cracker alternative

Jacob’s is seeking to fill the gap left by the decline in lunchtime sandwich consumption with the launch of a three-strong range of Ciabatta Crackers.

Cake Angels launches Crayola-themed kids’ baking kits

Baking decoration brand Cake Angels is to debut two Crayola-themed baking kits in a bid to help children express themselves and develop their social skills.

Family bakery launches exclusive gluten-free Cornish pasty

Helston-based company The Good Food Bakery has launched what it claims is the world’s first gluten-free Cornish pasty after taking four years to develop the product.

Bakery scoops prize at the Great Taste Awards

Dorset-based business Leakers Bakery was among a number of winners at the Great Taste Awards 2016 for their local bread – the pure sourdough rye loaf.

Aldi sweeps the board in British Baker’s Christmas Stars

UK supermarket Aldi was the stand-out winners in all four categories at the 2016 British Baker Christmas Star awards, with Nevis Bakery and Bakkavör Bread winning the highly recommended accolades.

Par-Pak introduces standard bakery packs line

Milton Keynes-based packaging firm Par-Pak Europe has launched its first ‘off-the-shelf’ standard bakery packaging range.

New cookie flavours for M&S

Marks & Spencer has launched two new frozen cookie flavours based on the same recipe used for the versions sold in the retailer’s in-store bakeries.

Cupcakes and Shhht to take part in a relaunched street food market

Gluten-free and vegan bakery Cupcakes and Shhht will be attending London’s street food scene, KERB Camden Market, which will officially open to the public on Friday 12 August.

Finsbury celebrates new licensed cake additions

Finsbury Food Group has created two new celebration cakes to coincide with the launch of two blockbuster movies this summer.

Norfolk bakery expands business with lucrative deals

Norfolk-based bakery Sponge Cakes has expanded its business by securing deals with sports clubs, royal palaces and attractions around the UK.

Free-from bakery a major player in Tesco/Holland & Barrett trial

As many as 50 free-from bakery products are being sold at Tesco’s first Holland & Barrett ‘store within a store’ pilot site.

Craft baker gains listing with Japanese retailer

A Derbyshire bakery is gearing up to prepare almost 15,000 puddings for one of Japan’s largest department stores.

Aspiring bakers to attend Yorkshire Dales Food and Drink festival

Aspiring bakers will flock to the Yorkshire Dales Food and Drink festival this weekend, which will include celebrity chefs The Hairy Bikers (Si King and Dave Myers) and James Martin.

Morrisons recalls children’s cake over salmonella worries

UK supermarket, Morrisons has recalled its Busy Bee Cake after discovering that a batch of its stock may contain traces of salmonella.

Urban Eat extends sandwiches and wraps

Food to go brand Urban Eat has developed a range of sandwiches and wraps aimed at vegetarians and vegans.

Country Choice bakery items to be offered in Jet petrol stations

A new coffee and snack concept selling Country Choice bakery items has been launched by petrol station brand Jet across its forecourt network.

Bakery makes cake for reality TV star

Bedfordshire-based bakery La Belle Cake Company has baked a cake for former The Only Way is Essex star Abigail Clarke for her birthday.

Artisan baker wins award at Cotswold Life Food and Drink event

Gloucestershire-based bakery The Artisan Baker has won the Food Product of the Year award for its Nelson Loaf at the 14th annual Cotswold Life Food and Drink awards at Cheltenham Racecourse.

Brand new dessert bar opens in Manchester

Caramello Gelato and Patisserie has opened its doors for dessert lovers around Manchester to indulge in various baked puddings.

Bakeries shortlisted in Scottish food awards

A number of bakeries and bakery manufacturers have been listed as finalists in the Food Scotland Awards 2016.

Bakers follow their roots at local business

Traditional German bakery products are being brought to Taunton, Somerset, by newly opened Fräulein’s Bakery, owned by Lilly Rempel and Ramona Stuber-Case.

Apple named the nation’s favourite pie

A study of 2,000 people, commissioned by online market research company OnePoll, saw apple pie voted the nation’s favourite ahead of other British classics.

Bakery creates the world’s most expensive cronut

London-based artisan bakery Dum Dum Donutterie has produced the world’s most expensive ‘cronut’ – costing £1,500.

Greencore reaps benefits of food to go

Food to go has continued to drive sales for manufacturer Greencore Group’s convenience division.

Lakeland Dairies survey: Butter the number-one dairy spread for consumers

Consumers have chosen butter as their preferred dairy spread, due to its taste and quality over other products, according to an independent survey commissioned by Lakeland Dairies.

Vegan baker scoops third award in 10-month spell

Leicestershire baker Michelle Orme has won her third national baking award within a period of 10 months after being crowned the ‘Best Vegan cakes/desserts’ category at the Vegan Awards UK in Sheffield over the weekend.

Greencore lays out £15m on food-to-go specialist

Greencore Group has acquired Warwickshire-based The Sandwich Factory Holdings Limited (The Sandwich Factory) from sausage-maker Cranswick.

First gluten- and rice-free flour blend

Gluten-free baker Free From Fairy has launched the first ever gluten- and rice-free wholegrain flour blend – available exclusively from Honest Eats.

Morrisons pie voted best in the UK

Supermarket chain Morrisons’ £1.50 pie has been crowned the Best Pie in the United Kingdom at the recent SuperMeat Awards 2016, held in London.

Genius scoops Fast Track 100 award

Bakery brand Genius Gluten Free has scooped the Ones to Watch award at the 19th annual Sunday Times Virgin Fast Track 100 awards.

Food charity fumes at bread overproduction

Food waste charity The Real Junk Food Project has hit out at retailers regarding overproduction.

Muffin Break launches new muffin shakes

Bakery retail chain Muffin Break has introduced three new flavours of milkshake to their drinks range, which are made with actual muffins.

Tulip muffin wrap range extended

Telford-based i2r Packaging Solutions has expanded its range of tulip muffin wraps to include both stepped and micro sizes.

Dawn adds new fondants to line up

Bakery ingredients supplier Dawn Foods has launched two new fondants suitable for coating doughnuts, pastries, eclairs and desserts.

Bakery launches Cornish pasty flavoured crisps

The Great British Crisp Company, part of Warrens Bakery in Cornwall, has launched Cornish pasty flavoured crisps.

Why these Brazilian cheese balls could be the future of gluten free

It looks like bread, behaves like bread and is named after bread, but Pão de Queijo is actually made from tapioca and cheese, and could be the next big thing in the lucrative gluten-free market.

Mondelēz in discussions to purchase Cadbury licence

The maker of Oreos, Mondelēz is in discussions to buy the licence to make Cadbury biscuits from UK-based biscuit maker Burton’s Biscuit Company, Sky News has been told.

Cadbury cake drives Premier’s sweet treats

Premier Foods, the manufacturer of Mr Kipling and Cadbury cakes, has delivered sales growth of 1.9% for the 13 weeks ended 2 July 2016.

Italian patisserie and prosecco bar opened in Wales

Welsh capital Cardiff has seen the arrival of its first Italian patisserie and prosecco bar, Nine Yards.

Northern Irish bakery on course to increase sales overseas

Portadown-based wholesale business Kitchen Bakes is on target to increase cross-border sales by 50% as it celebrates 30 years in business.

Pokémon Go inspires bakery retailers

Dublin-based bakery, Krüst Bakery is following the trend of the Pokémon Go app by designing its own cronut product to make ‘poke balls’.

Leeds firm eyes cake packaging sector

UK thermoformed packaging manufacturer Leeds Vacuum Formers (LVF) is launching a range of two-part cake domes, in a bid to significantly grow its share of the UK retail cake business.

Hobbs House Bakery creates gluten-free GiFt

Gloucestershire-based Hobbs House Bakery has given a name to its first gluten-free loaf, following a lengthy process to create a product suitable for coeliacs.

Chocolate maker signs deal for total traceability

Chocolate and cocoa manufacturer Barry Callebaut has signed a strategic partnership with Amsterdam-based Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.

Burton’s Biscuits prepares for spooky season

Burton’s Biscuit Company has launched a 2016 Halloween Cadbury Biscuits range.

Bakery set to wrap up free-from market

A bakery that specialises in artisan wheat- and gluten-free breads, Wheat Free Bakery Direct, has purchased the new FP016 evo flow wrapper from packaging supplier KernPack.

Pre-packed sandwiches identified as key to listeria in hospitals

A report commissioned by the Food Standards Agency has said pre-packed sandwiches have been responsible for the majority of listeria outbreaks in hospitals since 2003.

Bettys previews Christmas range

Bettys and Taylors of Harrogate has given details of its Christmas bakery range.

Lakeland launches new frosting flavours

Kitchenware chain Lakeland has released two new frosting flavours – prosecco and gin & tonic.

Dobuns: Bristol bakery creates new hybrid bakery product

Bristol’s Stock Exchange Bakery has combined doughnuts and sourdough cinnamon buns to create a healthier hybrid product known as dobuns.

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