Finished Goods

Premier Foods unveils new Mr Kipling and Cadbury Easter cakes

Premier Foods is expanding its recently launched ‘whole cakes’ range as part of its seasonal Easter line-up.

Jobs under threat at Addo Food Group’s Spalding Bakery

Forty-six jobs are at risk at Spalding Bakery after the business revealed plans to shake up its shift system.

Apprentice winner Alana Spencer seeking pastry chef

The Apprentice winner Alana Spencer is looking for a production pastry chef for her cake business Narna's Cakes.

Sweet Nothings set to create unique all-butter flapjack range

Cheshire-based baked snacks brand Sweet Nothings has revealed to British Baker that it is bringing out a unique all-butter flapjack bites range, with no added sugars and 100% natural ingredients.

Customer designs new cake for Patisserie Valerie

A customer has designed a new whole gateau and individual slice for Patisserie Holdings-owned Patisserie Valerie.

Pidy unveils meal-sized vol-au-vents

Pidy, the Belgian pastry products business, has unveiled a range of ’meal-sized’ vol-au-vents it claims are “bigger and better than ever”.

Burton’s develops Maryland into Cookie Bites

Burton’s Biscuit Company has expanded its Maryland brand into the sharing category with the release of Cookie Bites.

New gluten-free pie from Pieminister

Pieminister has extended its gluten-free line-up with The Gluten Free Ranger made with free-range British chicken and ham with leeks & thyme.

Samworth acquires West Cornwall Pasty Company

Ginsters owner Samworth Brothers has acquired West Cornwall Pasty Co (WCPC) from private equity investor Endless LLP, British Baker has learned. 

Warburtons launches Toastie Pockets as sandwich alternative

Warburtons has unveiled a new product for 2017 – Toastie Pockets – which it claims enables anyone to make a sandwich toastie easily.

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