Finished Goods

Pettigrew Bakeries offers free bread for a year

Cardiff-based Pettigrew Bakeries is celebrating its first anniversary by offering one customer free bread for a year.

Pieminister creates bug-inspired product for British Pie Week

Pieminister has unveiled its latest addition to its range - the Hopper, which will be available from the start of British Pie Week (6-12 March).

Pre-selection competitors announced for Chocolate Masters

In October, six of the nation’s finest chocolatiers, pâtissiers and chefs will compete in the UK and Ireland World Chocolate Master pre-selections.

Speciality Breads secures first export deal

Kent-based Speciality Breads has signed its first export deal with Malta-based supply chain Shoprite Malta.

British Biscotti invests in automation after rise in demand

Dorset-based business The Great British Biscotti’s rise in demand for its new range of biscuits has resulted in the installation of a PFM Pearl entry-level flow-wrapper.

Christine Cooke scoops top honour at Canadian Maple syrup competition

Christine Cooke has been crowned winner of the Pure Canadian Maple syrup competition, which was held at the University College Birmingham.

BB’s raises over £12k for Marie Keating Foundation

Coffee shop chain BB’s (short for bakers and baristas) has raised more than £12,000 for the Marie Keating Foundation through its first ever Mrs Pink muffin campaign.

Village Bakery becomes biggest producer of Welsh cakes

Wrexham-based business Village Bakery claims to have become the world’s largest producer of Welsh Cakes as St David’s Day (1 March) approaches.

Is bread helping to destroy the planet?

Scientists have published research that claims a single loaf produced in the UK contributes as much to global warming as more than half a kilogram (kg) of carbon dioxide.

Dawn supplies new coconut range

Dawn Foods has launched a seasonal range of finished and part-finished coconut bakery products.

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