Finished Goods

Oxford’s Bakery creates biscuit to mark connection with Elizabethan explorer

Sherborne-based business Oxford’s Bakery has created a unique biscuit marking the town’s connection with Sir Walter Raleigh.

Pie at centre of potential FA investigation

Sutton United’s hopes of FA Cup glory may be pie in the sky, but the non-league’s side reserve goalkeeper Wayne Shaw could face disciplinary action from the Football Association after eating a pie on the bench in the team’s loss to Arsenal.

Topping Pie exports to New Zealand

Doncaster-based The Topping Pie Company has shipped its first orders to New Zealand.

UK food and drink exports exceeds £20bn

Exports of baked goods including bread rose 11.3% year on year to £117.6m in 2016, according to new figures from the Food & Drink Federation (FDF).

Yellow Door Bakery creates ale made from sourdough yeast

Northern Ireland-based business Yellow Door Bakery has partnered with craft brewery Pokertree Brewing of Carrickmore to create a new beer from sourdough yeast.

Knead Bakery devises chocolate crumpet range

London-based business Knead Bakery has unveiled two innovative chocolate crumpet products.

National Doughnut Week registration opens

Registration for National Doughnut Week is now open for bakeries who want to get involved in fundraising activities.

New crispbread flavours from Easy Bean

Somerset-based food-to-go producer Easy Bean will launch Cheddar Crunch and Seaweed & Sesame versions of its Chickpea Crispbread next month.

Maître Choux launches the Paris Brest éclair

Specialist patisserie Maître Choux has unveiled its newest éclair – the Paris Brest.

National Toast Day

The annual day to celebrate toast is back on 23 February in association with Kingsmill and Tiptree World Bread Awards.

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