Finished Goods

Honeybuns expands New Generation cake range

Gluten-free bakery Honeybuns has expanded its New Generation cake range with two new flavours – Oaty Coconut bar and Oaty Apricot bar.

No crunch?… No Christmas, says Sainsbury’s

Crisps without crunch were voted the top food fail in a recent Sainsbury’s study of festive snacks… so the retailer has introduced a Crunch-o-meter.

SSP Group confirms two new James Martin food-to-go bakeries

Food and drink travel outlet operator SSP Group has opened two new James Martin Kitchen outlets, at Manchester Piccadilly station and Debenhams at Intu Lakeside, Essex.

Strong performance from premium own label ranges

Premium own-label ranges have been star performers in Britain’s supermarkets in the past quarter, according to data from analysts Kantar Worldpanel.

Cake packaged with a spoon hailed as ‘breakthrough’ NPD

A single-serve cake designed to be eaten with a spoon has been highlighted as a ‘breakthrough’ product launch in a new study.

Dominique Ansel reveals his new creation – the ChurroDuo

Cronut inventor Dominique Ansel has unveiled his latest creation - the ChurroDuo made from interlocking pyramid-shaped black and white sesame churros.

Bad Brownie launches Kickstarter campaign to fund permanent site

Baking company Bad Brownie has launched a Kickstarter campaign to help open a dessert bar in central London.

McVitie’s set to extend its £12m Nibbles range

United Biscuits-owned McVitie’s is extending its Nibbles range with a Hobnobs variant.

Almost two-thirds of early festive shoppers will return to stores to restock

The UK grocery market is expected to grow 1.2% over the Christmas period, with shoppers spending £20.6bn, according to forecast figures from IGD.

GALLERY: The Derbyshire village made entirely of cake

It took Lynn Nolan 387 hours to create, but she built her home village of Youlgrave, in Derbyshire’s Peak District, entirely out of Christmas cake to raise funds for a new church roof.

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