Finished Goods

Knead Bakery devises chocolate crumpet range

London-based business Knead Bakery has unveiled two innovative chocolate crumpet products.

National Doughnut Week registration opens

Registration for National Doughnut Week is now open for bakeries who want to get involved in fundraising activities.

New crispbread flavours from Easy Bean

Somerset-based food-to-go producer Easy Bean will launch Cheddar Crunch and Seaweed & Sesame versions of its Chickpea Crispbread next month.

Maître Choux launches the Paris Brest éclair

Specialist patisserie Maître Choux has unveiled its newest éclair – the Paris Brest.

National Toast Day

The annual day to celebrate toast is back on 23 February in association with Kingsmill and Tiptree World Bread Awards.

Hovis invests £6m to revamp Granary and Seed Sensations recipes

UK baking giant Hovis has invested £6m to re-vamp its Seed Sensations and Granary products following improvements made across its Soft White loaves.

Ritz launches £4m ‘Baked to Perfection’ campaign

Savoury biscuit brand Ritz has unveiled a new marketing push.

REVEALED: Five big trends driving the food-to-go market

Grocery research organisation IGD has identified the top five trends that will shape the food-to-go market for the future.

Pan’Artisan launches breadstick range

Pan’Artisan has launched a six-strong breadstick range called Artisan Speciality Breads.

Crosta & Mollica secures major new listing at Sainsbury’s

Italian baked goods supplier Crosta & Mollica has secured a listing in 500 Sainsbury’s stores nationwide for its five-core range.

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