Finished Goods

Will these be the secrets to foodservice success in 2017?

Local sourcing, quality of customer experience and a flexible approach to retailing will be key to success in the foodservice market in 2017, according to analysts.

Price of Christmas pudding ingredients soars 21%

The cost of key ingredients for Christmas puddings has soared by 21%, according to data from commodity analyst Mintec.

Wrights launches Christmas video campaign

Wright’s Food Group has launched a series of videos putting its own spin on the song “Twelve Days of Christmas”.

New KWS cereals added to AHDB 2018 Recommended List

Cereals supplier KWS has added five new high-yielding cereals and an oilseed rape to the Agriculture & Horticulture Development Board 2018 Recommended List (RL).

Soreen’s new festive loaf

Samworth Brothers-owned malt loaf maker Soreen has launched Winter Spice Mini Loaves that are available exclusively in Tesco.

Kara expands Genius gluten-free range

Kara, the foodservice brand of the Finsbury Food Group, has expanded its Genius gluten-free foodservice offering.

Northumbrian Fine Foods increases bakes by 30%

Prewett’s brand owner Northumbrian Fine Foods has increased its baked output by almost a third following a £1.2m investment.

Allied Bakeries owner to build new bakery

Allied Bakeries owner ABF Grain Products is to build a new bakery in Lincolnshire.

Tesco's free mince pie van returns

Tesco’s mince pie van has returned to the streets of Britain to deliver its pies free to 18 areas across the nation.

Barry Callebaut launches ‘Forever Chocolate’ sustainability strategy

Chocolate giant Barry Callebaut has launched its sustainability strategy ‘Forever Chocolate’, with the ultimate goal of making its chocolate 100% sustainable.

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