Finished Goods

Metal contamination fear sparks Lotus Bakeries Biscoff biscuit spread recall

Lotus Bakeries has recalled selected batches of its Biscoff Crunchy Biscuit Spreads as they may contain small pieces of metal.

Photo credit: Manchester Evening News
  (Photo:  )

Baker spends over £1,500 on tattoos of pastries

Lancashire pastry chef Michael Lambert has spent more than £1,500 on tattooing his patisserie creations on to his right arm.

Pork pie sales on the rise with UK consumers

UK consumers spend more than £1bn on pies every year, according to statistics from Mintel.

Pidy extends choux range

Belgian pastry products business Pidy has extended its choux range with the introduction of the Paris Brest.

M&S launches savoury hot cross buns

The high street retailer said it was ‘pushing the boundaries’ this year with the cheese and onion addition to its hot cross bun line-up.

Pettigrew Bakeries offers free bread for a year

Cardiff-based Pettigrew Bakeries is celebrating its first anniversary by offering one customer free bread for a year.

Pieminister creates bug-inspired product for British Pie Week

Pieminister has unveiled its latest addition to its range - the Hopper, which will be available from the start of British Pie Week (6-12 March).

Pre-selection competitors announced for Chocolate Masters

In October, six of the nation’s finest chocolatiers, pâtissiers and chefs will compete in the UK and Ireland World Chocolate Master pre-selections.

Speciality Breads secures first export deal

Kent-based Speciality Breads has signed its first export deal with Malta-based supply chain Shoprite Malta.

British Biscotti invests in automation after rise in demand

Dorset-based business The Great British Biscotti’s rise in demand for its new range of biscuits has resulted in the installation of a PFM Pearl entry-level flow-wrapper.

My Account

Promotional Features 

Most read

Social