Finished Goods

Easter NPD 2019: chocolate pizza to bunny doughnuts

As most of the nation gears up for a four-day weekend and chocolate overload, bakers are busy whipping up delectable treats for the occasion.

Crosta & Mollica secures on-trade listing for snack bags

Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.

Subway launches first-ever vegan sandwich

Subway has expanded its menu with its first-ever vegan sub and salad, which are available nationwide from today (17 April).

Doughnut Time creates Cadbury Creme Egg café

Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.

Warburtons adds premium product to fruit loaf range

Warburtons has added a premium 400g loaf to its fruit loaf range.

Ginsters enters frozen aisle with classic pasties

Cornish pasty producer Ginsters is to launch a bake-from-frozen range with two classic flavours.

Wall’s expands Thins range with Chicken & Chorizo

Wall’s Pastry has added a new flavour to its Thins product line-up.

Easter 2019: Bakers unveil seasonal offerings

As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.

Caffè Nero launches coffee-themed food menu

Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.

The Artisan Bakery rolls out new trio of vegan muffins

London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.

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