Finished Goods

Packaging provider to benefit from £2m investment

Thermoformed packaging product provider DMD 2000 is to continue its expansion following a new £2 million investment.

Food industry ‘being sacrificed to keep prices low’

Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.

Coeliac UK to share gluten-free pancake recipes for Shrove Tuesday

Coeliac UK is sharing its ‘tried-and-tested’ gluten-free pancake recipes for Shrove Tuesday (28 February).

Queen’s wedding cake saved by 3D scanning technology

A replica of one of the wedding cakes presented to Queen Elizabeth II and Prince Philip in 1947 has been repaired using 3D technology, developed by the University of Warwick.

Brownings the Bakers ends trademark row with Kilmarnock football club

Brownings the Bakers has ended its trademark disagreement with Kilmarnock Football Club.

Oxford’s Bakery creates biscuit to mark connection with Elizabethan explorer

Sherborne-based business Oxford’s Bakery has created a unique biscuit marking the town’s connection with Sir Walter Raleigh.

Pie at centre of potential FA investigation

Sutton United’s hopes of FA Cup glory may be pie in the sky, but the non-league’s side reserve goalkeeper Wayne Shaw could face disciplinary action from the Football Association after eating a pie on the bench in the team’s loss to Arsenal.

Topping Pie exports to New Zealand

Doncaster-based The Topping Pie Company has shipped its first orders to New Zealand.

UK food and drink exports exceeds £20bn

Exports of baked goods including bread rose 11.3% year on year to £117.6m in 2016, according to new figures from the Food & Drink Federation (FDF).

Yellow Door Bakery creates ale made from sourdough yeast

Northern Ireland-based business Yellow Door Bakery has partnered with craft brewery Pokertree Brewing of Carrickmore to create a new beer from sourdough yeast.

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