Finished Goods

Allied Bakeries invites aspiring bakers to its factory

Allied Bakeries has welcomed 29 primary school children from Carryduff, Northern Ireland for a guided tour of its bakery and a pancake decorating demonstration.

‘Peasant bakery’ crowdfunding in Wales

There are plans to create the UK’s first ‘peasant bakery’ near St Davids in Pembrokeshire.

Greggs denies it has stopped selling scones

It was widely reported high street bakery chain Greggs had scrapped scones from its 1,700 stores, and there was a furious reaction from consumers. But the claims have been denied.

National Doughnut Week 2017 dates announced

Organisers have revealed the timings for next year’s National Doughnut Week charity push.

Ginsters launches festive editions

Pastry brand Ginsters is to launch its festive range on 26 October. It will include two limited-edition sandwiches and a limited-edition pasty.

Starbucks’ red cups are back

High street coffee chain Starbucks has announced its Christmas sandwich range, as well as the return of its fast-becoming-traditional festive red cups.

Krispy Kreme launches Halloween-themed doughnut edition

Doughnut retailer Krispy Kreme has released a limited-edition Halloween dozen doughnut pack available from today (Thursday 20 October) for just 11 days.

M&S unveils the Croloaf croissant/loaf hybrid

In keeping with the bakery trend for hybrids, Marks and Spencer has launched a croissant loaf that fits in the toaster.

Ancient grains and yuzu feature in new 120-strong Sainsbury's desserts range

Sainsbury’s is launching a range of 120 new and revamped desserts this month – with some featuring foodie faves, including ancient grain quinoa and citrus fruit yuzu.

Holland’s develops its product range

Lancashire baker Holland’s Pies has developed its product range with a new variety of frozen pies: Chicken Balti, Chicken & Vegetable and Steak Pies.

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