Finished Goods
Schär launches NPD to bread portfolio
UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.
GALLERY: Tesco’s new-look in-store bakery
There are 30 up and running, and five more being built each week. Take a look at Tesco’s new in-store bakery offering.
Pidy launches ready-to-use sponge sheets
Pidy’s new handmade Technipat sponge sheets are aimed at the UK bakery and foodservice sectors, and are designed for Genoise and desserts.
Soreen’s Scream range brought back by popular demand
Malt loaf maker Soreen has announced that it has brought back its limited-edition Scream range for Halloween for the third consecutive year.
Liz Moskow: ‘We'll all be eating chocolate cake for breakfast by 2017’
Liz Moskow, culinary director of Sterling-Rice Group and food trend expert, has stated that people will be eating chocolate cake for breakfast by 2017.
Equipment supplier joins Greggs Breakfast Club in aid of local school
Guildford-based equipment supplier Manitowoc Foodservice has announced that it will join forces with Greggs Breakfast Club programme in aid of supporting Walkley Primary School, Sheffield.
**Video** In Conversation with Charles and William Eid from Signature Flatbreads
Last week, British Baker conducted an exclusive interview at the Signature Flatbreads factory in Dunstable, Bedfordshire, with joint MDs Charles and William Eid.
Him! reveals continuing rise for food-to-go
The total food-to-go market is set to rise by an average rate of 4.4% over the next three years, according to MCA.
Wheat meeting bread quality requirements could hit 10-year high
The proportion of UK wheat hitting the high-quality bread specification is set to be the highest in 10 years, latest Agriculture & Horticulture Development Board (AHDB) figures have revealed.
Sweet Treats buck overall trend at Premier Foods
A sixth consecutive quarter of growth in its Sweet Treats division, at 6.4%, bucked the overall sales trend at Premier Foods, which reported a 5.4% fall in total group sales in its second quarter.
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