Finished Goods
Festival dedicated to sandwiches set to launch in London
A one-day festival created to celebrate sandwiches is being launched in Hackney, London on 20 May 2017.
Save the date for British Sandwich Week
British Sandwich Week, running from 14–20 May 2017, is a week-long celebration of that iconic British culinary invention, the sandwich.
Bakery Andante extends Scottish supermarket reach
Morningside’s Bakery Andante has secured a deal to supply a further four branches of Waitrose in Scotland with artisan bread.
WC Rowe’s creates world’s biggest Easter biscuit for Asda store
Falmouth-based bakery WC Rowe’s has baked what it claims is the world’s biggest Easter biscuit for an Asda store in Barnstaple.
Pidy introduces family-sized wholemeal quiche
Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.
Mondelēz launches first Cadbury biscuit innovation
Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.
Bun fight: Shoppers rank supermarket hot cross bun innovation
Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.
Real Good Food acquires majority stake in snack bar firm Brighter Foods
Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.
Battle Oats secures first listing with Holland & Barrett
Hull-based nutrition brand Battle Oats has secured a deal to supply its products to 300 Holland & Barrett stores across the UK.
Dawn Foods reformulates with range of bakery mixes and bases
Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.
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