Finished Goods

Kara expands Genius gluten-free range

Kara, the foodservice brand of the Finsbury Food Group, has expanded its Genius gluten-free foodservice offering.

Northumbrian Fine Foods increases bakes by 30%

Prewett’s brand owner Northumbrian Fine Foods has increased its baked output by almost a third following a £1.2m investment.

Allied Bakeries owner to build new bakery

Allied Bakeries owner ABF Grain Products is to build a new bakery in Lincolnshire.

Tesco's free mince pie van returns

Tesco’s mince pie van has returned to the streets of Britain to deliver its pies free to 18 areas across the nation.

Barry Callebaut launches ‘Forever Chocolate’ sustainability strategy

Chocolate giant Barry Callebaut has launched its sustainability strategy ‘Forever Chocolate’, with the ultimate goal of making its chocolate 100% sustainable.

Toppings Pies acquires contract with Channel Islands Co-op Society

Doncaster-based bakery The Topping Pie Company has secured a contract with The Channel Islands Co-operative Society to supply its range of products.

Walkers unveils new packs for Crinkles

Britain’s biggest crisp brand Walkers has rolled out its new Crinkles packaging, which will be available in major retailers from next month.

Bells of Lazonby extends ‘We Love Cake’ range

Gluten-free bakery Bells of Lazonby has added two new gluten-free products to its ‘We Love Cake’ range.

GALLERY: In cake, no-one can hear you scream

A baker from South Wales is celebrating after scooping several awards for his science-fiction inspired creations at Cake International.

Bakery exports: Bread sales increase 10% year on year

Export sales of bread have grown 10% year on year – in line with the overall increase in overseas sales of UK food and drink.

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