Finished Goods

Wheat meeting bread quality requirements could hit 10-year high

The proportion of UK wheat hitting the high-quality bread specification is set to be the highest in 10 years, latest Agriculture & Horticulture Development Board (AHDB) figures have revealed.

Sweet Treats buck overall trend at Premier Foods

A sixth consecutive quarter of growth in its Sweet Treats division, at 6.4%, bucked the overall sales trend at Premier Foods, which reported a 5.4% fall in total group sales in its second quarter.

Speciality Breads rolls out local bread to new Waterstones café

Margate-based Speciality Breads has introduced its Kentish Huffkins to a new café situated in the bookshop Waterstones.

Thai’s the limit: public vote for winning pie flavour

Thai pork, lemongrass and coconut has been voted the winning pie flavour combination in a competition organised by the Pork Farms brand.

Crisp sandwich shop to cater for weddings

Keighley-based crisp sandwich business Mr Crisp has announced that it is going mobile by catering for weddings.

Gradz Bakery the pick of the bunch at World Bread Awards

London-based business Gradz Bakery has been crowned the Winner of the Speciality Savoury Category – and overall winner of the Tiptree World Bread Awards at St John’s Church, Hyde Park, London.

Muffin Break continues flavour expansion

Artisan bakery Muffin Break has announced the latest addition to flavours in its range: a Halloween-themed Chai-Spiced Pumpkin muffin.

Hovis set to collaborate with new DreamWorks movie

UK baking giant Hovis is set to team up with DreamWorks Animation’s latest film Trolls to give one shopper the chance to win a family holiday to visit the studio in Los Angeles.

Baker receives Corbyn-styled request for wedding cake

Manchester-based business Bakeorama has created a wedding cake featuring Jeremy Corbyn’s face.

Charity produces cakes for deprived children

A charity has been set up in Burton-on-Trent to offer free cakes for disadvantaged children.

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