Finished Goods

AmazonFresh expands across London

Amazon Fresh has added 59 London postcodes to its existing delivery area in the capital, which takes it up to 128 in total. 

Asda deal for naan supplier

An Indian breads supplier has secured a £150k contract with Asda in Scotland for its naan breads.

Pies in space

Crewe-based Wrights Food Group has seen one of its pies sent into space as part of a project to support the 2016 KMF Young Engineer of the Year Competition.

Birds raises £5k to fund guide dog

Birds bakery of Derby has raised £5k to sponsor Daisy, a six-week-old puppy, through her guide dog training. 

New baking equipment company sets up in London

Pastry Pro, a new baking equipment business, has launched in the capital, and hopes to attract national and international clients.

Funding helps traybakes firm plan growth

A bakery in Cumbria has doubled the size of its workforce and has its sights set on national growth, thanks partly to investment from a Regional Growth Fund supplied by the Cumbria Local Enterprise Partnership (LEP).

Spelt mix brand gains Ocado listing

Cathy's, an Irish spelt brand based in Co Wicklow, has secured a major listing with Ocado in the UK.

Pret extends veggie pop-up

Pret A Manger is to extend its Veggie Pret pop up shop in London’s Soho for the rest of the summer, following positive feedback from customers.

New ice cream Crone from Dum Dum Doughnuts

New to the market, the Crone is an ice cream cone made using Camden-based Dum Dum Doughnut’s baked croissant doughnut dough. 

New gluten-free protein flapjacks

Leicester-based MBM Enterprises, trading as Blackfriars Bakery, has launched Lumberjack flapjack bars, which are gluten-free and high in protein.

Brexit to overshadow obesity strategy?

Health campaigners fear the government will use the Brexit vote to divert attention from David Cameron’s childhood obesity strategy.

UK food prices to go up, says NFU

The National Farmers Union (NFU) has warned the UK leaving the EU will probably result in a short-term spike in the price of food, and has called for MPs to support farmers.

Costa considers Brexit impact as coffee prices rise

Costa Coffee owner Whitbread may rein back investment following the Leave win in last week’s referendum, while coffee prices could soon rocket due to severe droughts.

Square Pie predicted Brexit

Last week Hackney-based Square Pie successfully predicted the EU referendum result through sales of its pies in a Brexit Bake Off.

Bien cuit baking comes to Manchester

A Manchester foodie duo will be introducing a new style of dark-bake sourdough loaves to the UK when they launch the Pollen Bakery in Manchester in August.

Duchess of Cornwall visits sandwich shop

The Duchess of Cornwall posed for a selfie at The Social Bite café in Edinburgh while HRH The Prince of Wales flipped pancakes.

Sandwiches losing out to street food, says new research

There has been a dip in the popularity of sandwiches, while sales of hot food and drinks are up, according to new research from labelling and eco packaging company Planglow.

Aubaine Deli set to launch in Covent Garden

French brasserie, patisserie and boulangerie Aubaine will launch its first Aubaine Deli in Covent Garden at the end of July.

Park Cakes secures development funding

Park Cakes, a major supplier of own-brand cakes and desserts for retailers, plans to pursue further growth and investment opportunities, after securing a multi-million-pound funding package from Yorkshire Bank.

Brownie specialist eyes £350k turnover

Production to be increased by up to 250% for Brown & Blond, thanks to plans to break through the £350,000 turnover barrier with a move to new premises. 

Scotland’s Superstars charity in cake challenge

Scottish bakers Jenni Bone and Karen Oudnie this week created a metre-long sponge cake to celebrate the first birthday of Glasgow Children’s Hospital.

Iain Burnett the Highland Chocolatier scoops top truffles awards

Iain Burnett the Highland Chocolatier is celebrating after winning a hat-trick at the International Chocolate Awards for two of its truffles.

Royal opening for pastry school

Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.

Sugar tax reduces consumption, says survey

A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.

Pasties under threat?

The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.

Eat muffins, get thin?

Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.

A Hello Kitty café in Bangkok, Thailand.
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Hello Kitty joins Soho café

A Hello Kitty-themed pop-up café is being run over the summer months at Cutter & Squidge in London.

Glasgow urges bakers to recycle waste bread

Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.

Costa boosts Whitbread performance

Whitbread-owned Costa Coffee has boosted the group’s overall Q1 performance for the 13 weeks to 2 June 2016, with total sales at the high street coffee chain up 11.5% to £414.3m and retail like-for-like (LFL) sales increasing by 2.6%.

New cookie range for Border Biscuits

Border Biscuits, the premium sweet biscuit producer, has introduced a decadent new cookies range. 

Soreen launches malt loaf bar

Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.

Miss Macaroon to expand across UK

Miss Macaroon, the Essex patisserie concept from chef Rosie Gindlay, is set to open 100 shops and concessions in the next five years.

Free-from opportunity being missed

The food industry needs to catch up with consumer demand for free-from, according to new research.

Action on Sugar targets breakfast biscuits

The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.

Tesco ‘wasted’ 119m meals last year

The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items. 

Ten year old wins Tesco competition

Mollie Philips’ Cheesy After-School Muffins have won £5k worth of equipment in a bakery competition, run in partnership with Tesco. 

Mono announces competition winner

The winner of Mono equipment’s Dec-A-Doughnut Competition is coffee shop owner Berris Evans from Pontypridd, South Wales.

WHSmith expands food-to-go with Munch

Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.

Eat whole grains, live longer, say new studies

In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.

Central Bean expands

Coffee shop chain Central Bean is set to expand beyond its north east stronghold.

Aldi is Grocer of the Year

Discount supermarket Aldi has been crowned Grocer of the Year at the Grocer Gold Awards, for the third time in four years.

ABST Awards winners from UCB
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ABST Awards results

Bakery students were feeling rightly celebratory at this year’s Alliance of Bakery Students and Trainees (ABST) conference, and British Baker was there to see the great and the good pick up their awards.

Ocado shares plummet as Amazon Fresh launches

Ocado shares are at a three-year low following the UK launch of Amazon Fresh, which is making it more susceptible to a takeover, according to City experts.

Waitrose launches spiced cauliflower cheese sourdough

New to the Waitrose premium own-brand range Waitrose 1, spiced cauliflower cheese sourdough is on shelves now.

Pidy adds to Trendy range

Pidy, the Belgian pastry producer, has announced an exciting addition to its Trendy range, with the launch of Trendy Coco Shell Cases.

Hovis goes kosher

KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.

Dawn announces American week

Bakery ingredients producer Dawn Foods’ National American Sweet Bakery Week is back for a third year, and to mark the occasion Dawn has developed recipes and ideas for bakers.

Bakkavor to create 470 jobs

Bakkavor, the fresh prepared food manufacturer, plans to create 470 new roles in its deli and desserts businesses.

Ashers to sell pupil’s marshmallow scones

A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.

Bidvest wins four awards

Bidvest Foodservice has won four British Frozen Food Federation (BFFF) Awards: Best New Bakery Product, Best New Dessert and Best New Main Course, with products from their own brand Premium Selection range.

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