Finished Goods

National Doughnut Week 2017 dates announced

Organisers have revealed the timings for next year’s National Doughnut Week charity push.

Ginsters launches festive editions

Pastry brand Ginsters is to launch its festive range on 26 October. It will include two limited-edition sandwiches and a limited-edition pasty.

Starbucks’ red cups are back

High street coffee chain Starbucks has announced its Christmas sandwich range, as well as the return of its fast-becoming-traditional festive red cups.

Krispy Kreme launches Halloween-themed doughnut edition

Doughnut retailer Krispy Kreme has released a limited-edition Halloween dozen doughnut pack available from today (Thursday 20 October) for just 11 days.

M&S unveils the Croloaf croissant/loaf hybrid

In keeping with the bakery trend for hybrids, Marks and Spencer has launched a croissant loaf that fits in the toaster.

Ancient grains and yuzu feature in new 120-strong Sainsbury's desserts range

Sainsbury’s is launching a range of 120 new and revamped desserts this month – with some featuring foodie faves, including ancient grain quinoa and citrus fruit yuzu.

Holland’s develops its product range

Lancashire baker Holland’s Pies has developed its product range with a new variety of frozen pies: Chicken Balti, Chicken & Vegetable and Steak Pies.

Pots & Co’s puddings sweep across Europe

Makers of Michelin-standard desserts, Pots & Co, is expanding across Europe with a number of international listings.

Brits turn to baked goods as source of protein

According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.

Nick Clegg: ‘Food prices face cliff edge if UK leaves Single Market’

Liberal Democrat politician Nick Clegg has warned that UK food prices will see a steep hike if the government opts for a hard Brexit and leaves the Single Market.

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